The time parameters of cold soaked duck shit fragrant Phoenix Dancong oolong tea share the story of the origin of duck shit fragrance name

Variety: Single Cluster Oolong Tea Origin: Fenghuang Village, Chaozhou City, Guangdong Province, China The surrounding area of Chaozhou City is famous for producing single cluster tea. This variety of Oolong tea has about 18 different aroma sub-varieties, each with its own unique flavor and characteristics. Duck dung is a very aromatic Dan cluster, floral Dan cluster with lovely sweet and creamy texture. Why the name? The story goes that when farmers in Chaozhou mountainous areas first discovered this tea, they were shocked by its natural floral fragrance and rich flavor. With soil tea growing in what is known as "Dadi duck droppings" because of its yellow color, and to deter any curious passers-by from stealing any of these special plants, farmers have named this type of single fir "duck droppings incense," aka duck droppings incense. Taste This is a fragrant tea with a sweet taste. The sticky, creamy and smooth texture helps leave a long, lingering floral aftertaste and fruity flavor on your taste buds. The tea soup tastes smooth to full, brewed in the traditional kung fu style, and the taste of the tea will get stronger and stronger after each brewing. Brewing method Cover bowl Kung Fu style (preferred method) Leaf weight 5g per 80 - 100ml water 93 degrees Celsius Each brewing time soaking time length 5 - 10 seconds *(up to 10 times)* The first brewing purpose is to wake up tea, the most rapid rinse 3 - 5 seconds, do not drink.

Western teapot steeping style leaf weight 5g per 300 ml water temperature 93 degrees Celsius time 3 minutes cold tea brewing style leaf weight 5g per 500ml water temperature cold water time 8 hours in refrigerator

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