Does the taste characteristic of Milan fragrance Dancong belong to Luzhou flavor? Is it better to smell like honey orchid or duck shit?

Oolong tea, especially Milan fragrant Danzong tea or dawn tea (also known as Baiya Qilan), is the tea drunk by many tea lovers in the West Lake. Their taste is strong enough to give a little stimulation to the taste buds, and they can keep people alert when needed. Oolong teas contain caffeine like other pure teas, but they-- like regular teas-- also contain an amino acid called theanine, which has been found to promote relaxation. So the combination of caffeine and theanine means that, unlike coffee, your alertness increases and then decreases, while oolong tea is more like a slight increase and then a slight decline.

People also like the taste of oolong tea. All different varieties and cultivated varieties, combined with varying degrees of oxidative roasting, regional styles and all different types in these areas, when you start to delve into the world of oolong tea, there are too many discoveries and explorations that it will never be out of date or boring. We have not mentioned the local soil, and even in the same region, different mountains and different locations will give different characteristics to the tea leaves of the same variety or variety.

Milan fragrant Phoenix Dancong oolong tea

Variety: Dancong oolong tea

Origin: Fenghuang Village, Chaozhou City, Guangdong Province, China

The area around Chaozhou is famous for producing Dancong tea. there are about 18 different flavor types of oolong tea, each of which has its own unique flavor and characteristics. Milan fragrance is one of the most popular oolong teas in Dancong.

Taste

Sweet floral aromas with notes of litchi, vanilla and honey. Smooth taste, long aftertaste, sweet aftertaste, if brewed properly, no bitterness or astringency. Although the tea made from a standard teapot tastes good, it does benefit from the style of brewing kung fu, and each brewing highlights the different characteristics of the tea. The first soak highlights its floral aroma; the second and third highlight the flavours of litchi and drupes. The subsequent brewing shows honey sweetness and the taste of oolong tea.