General situation of Seven Black Tea producing areas in Sri Lanka the characteristics of black tea and the story of tea garden in Siran Wuwa Highland in Daquan
As early as 1824, the British brought a kind of tea tree from China to Ceylon (then Sri Lanka). It is planted in the Royal Botanical Garden Peradeniya and is considered to be the first non-commercial tea tree in Sri Lanka.
In 1867, James Taylor (James Taylor) of Scottish descent planted 19 acres of tea in Kandy, ylon. Loolecondra Estate was the first commercial tea garden. Lulondra tea was finally sold in Kandy in 1872 and the first batch of tea was shipped to London in 1873. These pioneering efforts have been accomplished through trial and error and have been continuously improved through the introduction and improvement of tea processing machines and methods by different individuals and companies.
The first brokerage firm, John Brothers & co, was founded in 1876 and the first public Colombo auction was held in 1883 under the guidance of the Ceylon Chamber of Commerce (founded in 1839). The Colombo Tea Trade Association was established in 1894 and the Tea Institute was established in 1925. These organizations promoted the early production and export of Ceylon tea.
Milestone
1 million packets of tea were sold at the 1893 Chicago World Exposition.
Prohibition on the export of shoddy tea-1932
Ceylon became the world's largest tea exporter for the first time-- 1965
Establishment of Sri Lankan Tea Committee-1976)
Tea bag export-1976
Green tea export-1982
Abolition of tea export duties and ad valorem duties-1992
Establishment of the Tea Research Committee-1992)
Ceylon tea production exceeded 300000 tons-2000
Fact
In 2737 BC, the Chinese emperor Shennong accidentally discovered tea.
Tea is the most popular drink in the world after water.
In the United States, it's about like this. It consumes 1.42 million pounds of tea a day
The world consumes about 3 billion cups of tea a day.
4 pounds of fresh tea produces 1 pound of dry tea.
1) Highland (x > 1200m)
L Novala Elia (1500-2000)
L Udapu Salawa (over 1200)
²Matulata Maturata
²Lagara-Har Granoia Ragala-Halgranoya
²Udapu Salawa
L Timbra (1100-1600)
²Patna-Cotegra (over 1500)
²Bogavan Tarawa
²Hatton-Dick Koya (1271)
²Ucott-Mascalia
²Nanoya-Lindula-Talewocele (1200)
²Agala Pattna
²Pondulua
²Ramboda
L Wuwa (900000-1600)
²Malvat-Wilimod
²Demodala-Harry Ella-Badoul
²Passelle-Lunugrad
²Ella-Namnukula
²Bandar Le Vera-Punagara
²Haptara
²Coslanda-Hadumra
²Madursma
2) Middle Land (1200m > x > 600m)
L Kanti (6500-1300)
²Kanti-Matara-Kurunigala
²Pushalawa-Hovahota
²Kurt Mahler
²Gambole-Navalapiti-Doros Baggai
²Neil Lambi-Huntani-Galaha
²Kaduganawa
²Madukole-Nacruz-Langala
²Hannas Gelia-Matara-Yakdessa
3) lowland (600m > x)
L Luhanna
²de Nieyer
²Matara
²Galle
²Karutra
²Moravaca
L Sabala Gamwa
²Ratnapura
²Balangold
²Keigler
²Koranyi Valley
²Balangold-Lakovanagh
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Does the taste characteristic of Milan fragrance Dancong belong to Luzhou flavor? Is it better to smell like honey orchid or duck shit?
Oolong tea, especially Milan fragrant Danzong tea or dawn tea (also known as Baiya Qilan) is the tea drunk by many tea lovers in the West Lake. Their taste is strong enough to give a little stimulation to the taste buds, and they can keep people alert when needed. Oolong tea contains caffeine like other pure teas, but like ordinary teas, they also contain an amino acid called theanine, which has been found.
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India's oldest Darjeeling black tea estate brand Alobari Darjeeling
Darjeeling was originally conceived as a sanatorium, and the British came to Darjeeling with the aim of establishing a sanatorium for their soldiers. Dr. Campbell was the first inspector of Darjeeling, and it was he who actually promoted the growth of tea (albeit on an experimental basis) in the Darjeeling mountains in 1841. It is said that he set
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