What's the difference between Darjeeling black tea and Assam black tea? Which would you prefer Darjeeling or Assam black tea?
Tea is a kind of drink that has entered people's way of life. India has become a major producer of this beverage, specializing in a wide variety of teas and mixtures-oolong, black, brewing, green and Massala. Now, tea is named according to its origin. Darjeeling and Assam are two very popular tea growing areas, growing all types of mixed tea. Tea from each region has its own unique aroma and flavor. Although the two regions are geographically adjacent, there are some slight differences in beverages between the two regions due to differences in planting process, climate and altitude. Distinguish between the two finest blended teas, Assam and Darjeeling Tea, located in Assam, grown in the lowlands and in Darjeeling in the foothills. The altitude of Darjeeling plays an important role in the flavor and structure of its mixture. Similarly, Assam's rich clayey soil and climate provide ideal conditions for tea cultivation. That's why Assam produces a lot of tea.
Darjeeling black tea is a little stronger than Assam black tea. Darjeeling beer tastes best without milk and sugar. Darjeeling Tea's exquisite musk fragrance makes it "champagne in tea". On the contrary, Assam black tea tastes best when mixed with milk and sugar because they have a strong flavor. The color Darjeeling Tea is greenish, sometimes light gold, while Assam tea is dark brown. Consumers prefer to mix according to color. The leaves of Darjeeling are smaller than those of Assam. Darjeeling tea has fine hairs on the bottom. This kind of hair does not exist in hybrids in Assam. Harvest time and time Assam mixed tea is harvested twice a year, so they have the first and second brewing tea. The first brewing has the fragrance of flowers, and the second brewing Assam tea has the best quality. On the other hand, Darjeeling Tea has four seasons-the first season, the second season, the rainy season and autumn. Each red wine blend is quite different from other wines in taste and aroma. Darjeeling was washed for the first time to prepare organic mixtures. In addition, Assam tea is available all year round because it is easier to produce than Darjeeling. Due to production difficulties, Darjeeling tea production is small and the price is high. The blends in Assam are not as expensive as Darjeeling. So the next time you want to buy either of these two varieties, it will be easy for you.
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Why does Darjeeling spring tea look so green? This is a common problem that appears in the mind of every tea lover. Although Darjeeling spring picking tea is black tea, its appearance makes it look like green tea. Why is this? Experts say it is precisely because the manufacturing process of picking tea in spring creates this kind of independence.
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