Is Wudan Dancong the most fragrant tea in Phoenix?

A rich blend of floral and fruity aromas! Oolong tea this tea is a mixture of floral fragrance distilled into a teacup with a hint of citrus, sweet peach and honey as the basis. The mild botanical flavor and light astringency even match the part of the flower stem. The aroma of fruit even tastes like bananas. After thinking about it, some of the flavors that seem to smell like flowers are more like bananas. Interestingly, even individual tea lovers think so. Sweet flowers are so rich that it may list different flowers that appear in it, but I am not the most suitable person. Maybe it's some kind of orchid, because it has a bright sweet taste, and things like chrysanthemums are filled with softer flower bases, but this may not be close at all. The tea is brewed a lot, relatively consistent, although I do suspect that the proportion of different plant elements is changing, I did not notice it. The astringent taste and plant composition rebounded slightly after many times, but basically the tea remained the same.

The presentation of astringency is slightly different from the previous experience in my memory. I have just written an article about Oriental Beauty, its astringent taste gives people a slight sense of dryness, just like black tea, but more gentle, feeling different. But it's not like that. It is closest to some types of green tea, or may be reminiscent of Darjeeling Tea, to the same extent, but not of type. Interestingly, this astringency is combined with other flavor ingredients; it makes sense. This tea is in direct contrast to many of the Wuyi Yan teas I have tried this year: soft, full-bodied, earthy tea with an emphasis on minerals rather than plants, and limited astringency. Higher-grade tea is quite fragrant, but across a very different taste profile, it is definitely not so floral and sweet. I feel so overwhelmed that I can't describe each flavor accurately. Some of the dazzling sweetness seems to have something to do with fruit ingredients, rather than flowers, bright oranges, peaches and even bananas, but I did classify them all, a bit like stars. After tasting a lot of tea of one type, I will have a better understanding of the relationship between the different forms of this tea and other aspects, as well as the factors of aftertaste and feeling, but this is a little new to me.