Fenghuang Dancong Tea: aroma characteristics of Zhilan fragrant Dancong Tea where is the most authentic

What does Zhi Lan Xiang Dan Cong Oolong Tea mean? in Chinese, "Zhi Lan" means orchid or iris. This appropriately describes the aroma and taste of this tea. Origin Cymbidium incense single clump tea tree grows in Fenghuang Mountain near Chaozhou, Guangdong Province. Only here does the special volcanic soil nourish the unique aroma and complex taste of Dancong oolong tea. Due to the warm climate in southern China, the picking of this kind of tea began as early as spring. It is about the beginning of April, and the picking period lasts only a few weeks. The picking standard of this kind of tea is top (young) 2-3 leaves plus 1 bud, which corresponds to the best picking standard of single-clump oolong tea.

The processing of our Zhilan Xiangdan Cong Oolong Tea follows the typical process of Phoenix Dancong Oolong Tea. Therefore, dry tea shows a moderate degree of oxidation. Another important feature of the process is that it is roasted many times. To achieve this, the top ones need to use litchi charcoal, which has a very low smoke content. Taste, aroma, appearance the result of this processing is very long, slightly curled dry tea with a typical dark color. As the name implies, it exudes an orchid-like fragrance. Along with the typical mineral taste of rock tea, this also dominates the complex taste of clear, red amber immersion. Chinese Guangdong Chaozhou Fenghuangshan Zhilan Xiangdan oolong tea well, it is always a bit difficult to make instructions, especially oolong tea. This is mainly because the method of making oolong tea in China is very different from that in the West. Because a single long period of brewing does not bring the subtle taste and aroma characteristics and nuances of this tea to the attention you deserve. Therefore, we recommend adding 4 grams of tea to 2 ounces of water. For better taste, the soaking temperature is about 85-90 °C. Then, soak for the first time, only for 1-2 minutes. Then, a shorter infusion period was selected for the second infusion, and each infusion period was 1 minute. In this way, the old bushes will produce a long series of delicious, full-value brewing. Each has its own unique flavor.