What kind of tea is sawing and chopping? What level of tea is almond fragrant Phoenix Dancong? Analysis of taste components
Origin: Wudong Village, Fenghuang Town, Chaozhou City, Guangdong Province, harvest time: April 25, 2020 Fenghuang Standard: a core of two dried leaves: a tight strip with natural almond flavor, dark brown luster aroma: natural almond aroma, with flower and fruit aroma tea color: bright orange flavor: sweet taste, accompanied by long-lasting almond aroma, delicate and mellow taste, long-lasting aftertaste. Tea varieties: Juduo tea species (about 30 years) Tea Garden: Wudong Village Tea Garden (about 1400 meters above sea level) caffeine: appropriate amount of caffeine (less than 20% of a cup of coffee) stored: stored in sealed, opaque packaging; shelf life in cool, dry places: 24 months unique almond aroma, mixed with high mountain tea liquid, rich, complex and attractive.
"sawing and chopping", also known as almond incense, is one of the ten flavors of Phoenix Dan Cong, each named for its unique aroma. Compared with our unparalleled Wulu duck shit fragrant Phoenix Dancong oolong tea, this almond fragrant tea is small in size and takes a long time for farmers to harvest, so it is a more precious cup of tea. Named after the aroma of almonds, this tea emits bright and full aromas on dry leaves and, once brewed, mixes with deeper aromas: aromas of flowers and fruits with a hint of milky white. The tea is bright orange with a mellow taste and a light, elegant and sweet underneath. At the same time, the aroma is well integrated with the liquid, leaving a complete, sweet aftertaste. In general, this tea has a calming and lasting aroma, sweet and soothing. Note: Wudong Shan Cong, picking tea in April, often after light baking, the brown is green. It was then re-baked in June, September and December, respectively. After re-baking, the tea leaves show a dark brown-black color, which is significantly darker than before. In the first few brewing, the most prominent note is the fragrance of the flowers of the tea, which comes from the unwrapped tea; take a few more steps and the leaves will stretch out, allowing the aroma to blend into a more mellow, smoother taste. The re-baked cliff stone incense not only tastes more mellow, but also has a better interaction between taste and aroma.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The difference between the taste of Fenghuang Dancong oolong tea and Taiwan frozen top oolong tea
Today, we can find oolong tea produced in many Southeast Asian countries, such as Vietnam and Thailand, but this kind of tea was first born in Fujian Province in southeastern China in the Song Dynasty (960-1279). Today, the best oolong tea comes from southeastern China and Taiwan, although Taiwan did not grow oolong tea until the late 18th century.
- Next
What kind of tea is duck shit fragrance? What are the characteristics of the aroma and taste of Wuye Dancong tea?
Origin: Pingkengtou Village, Fenghuang Town, Guangdong Province, China Harvest time: May 13, 2021 Yue Qing Standard: one core one leaf to one core four leaves baking degree: slightly roasted dry leaves twice: thick stripes, slightly twisted, dark green. Fragrance: gardenia, fruit, frankincense. Tea color: bright golden yellow taste: taste
Related
- The milk tea cup becomes smaller?! Overlord Tea Girl launches a new "Return to Yunnan" series
- Accused of selling counterfeit and high-priced coffee beans! Well-known boutique coffee brand "Oukelao" bowed and apologized!
- How to make espresso dumplings? Can I eat coffee and glutinous rice balls together?
- Save the unformed and stagnant powder cakes in one second! What is the problem with stagnant water in the powder bowl of the espresso machine?
- What does hand-brewed coffee stop mean? Why is it not recommended to make coffee by hand?
- Is it normal to smell like coffee? Why does coffee smell like alcohol? What's wrong with the strong smell of cold extract ice dripping ice brewed coffee?
- How to solve the problem that hand-brewed coffee extraction takes too long? Why is the water flowing so slowly when making coffee?
- The main points of making Australian white coffee, the proportion details, how does Australian white properly foam and blend the flowers?
- Can ice water make cold extract coffee? What is the difference between room temperature water and ice water for making cold coffee?
- What milk is best for making latte and white Dirty coffee? What is the difference between different brands of fresh milk and pure milk for making coffee?