What kind of tea is sawing and chopping? What level of tea is almond fragrant Phoenix Dancong? Analysis of taste components

Origin: Wudong Village, Fenghuang Town, Chaozhou City, Guangdong Province, harvest time: April 25, 2020 Fenghuang Standard: a core of two dried leaves: a tight strip with natural almond flavor, dark brown luster aroma: natural almond aroma, with flower and fruit aroma tea color: bright orange flavor: sweet taste, accompanied by long-lasting almond aroma, delicate and mellow taste, long-lasting aftertaste. Tea varieties: Juduo tea species (about 30 years) Tea Garden: Wudong Village Tea Garden (about 1400 meters above sea level) caffeine: appropriate amount of caffeine (less than 20% of a cup of coffee) stored: stored in sealed, opaque packaging; shelf life in cool, dry places: 24 months unique almond aroma, mixed with high mountain tea liquid, rich, complex and attractive.

"sawing and chopping", also known as almond incense, is one of the ten flavors of Phoenix Dan Cong, each named for its unique aroma. Compared with our unparalleled Wulu duck shit fragrant Phoenix Dancong oolong tea, this almond fragrant tea is small in size and takes a long time for farmers to harvest, so it is a more precious cup of tea. Named after the aroma of almonds, this tea emits bright and full aromas on dry leaves and, once brewed, mixes with deeper aromas: aromas of flowers and fruits with a hint of milky white. The tea is bright orange with a mellow taste and a light, elegant and sweet underneath. At the same time, the aroma is well integrated with the liquid, leaving a complete, sweet aftertaste. In general, this tea has a calming and lasting aroma, sweet and soothing. Note: Wudong Shan Cong, picking tea in April, often after light baking, the brown is green. It was then re-baked in June, September and December, respectively. After re-baking, the tea leaves show a dark brown-black color, which is significantly darker than before. In the first few brewing, the most prominent note is the fragrance of the flowers of the tea, which comes from the unwrapped tea; take a few more steps and the leaves will stretch out, allowing the aroma to blend into a more mellow, smoother taste. The re-baked cliff stone incense not only tastes more mellow, but also has a better interaction between taste and aroma.