What kind of tea is duck shit fragrance? What are the characteristics of the aroma and taste of Wuye Dancong tea?

Origin: Pingkengtou Village, Fenghuang Town, Guangdong Province, China Harvest time: May 13, 2021 Yue Qing Standard: one core one leaf to one core four leaves baking degree: slightly roasted dry leaves twice: thick stripes, slightly twisted, dark green. Fragrance: gardenia, fruit, frankincense. Tea color: bright golden yellow taste: mellow and sweet taste, full of flowers in the mouth, pleasant aftertaste, can be brewed many times. Tea varieties: Wuye Dancong (over 40 years old) Tea Garden: Pingkengtou Tea Garden fermentation: semi-fermented caffeine: moderate amount of caffeine (less than 20% of a cup of coffee) stored: stored in sealed, opaque packaging; shelf life in cool, dry places: 24 months

This duck shit fragrant Phoenix Dancong oolong tea is very popular because of its rich floral aroma and sweet taste. Tea lovers who like Gaoxiang tea can give it a try. Honeysuckle oolong tea, also known informally as "duck shit fragrance", is a highly aromatic single-clump oolong tea characterized by its floral fragrance. This kind of tea has become more and more popular in recent years. Some tea lovers may compare this kind of tea to Tieguanyin, because both teas are very fragrant; however, compared with Tieguanyin's "Guanyin Rhyme", Shan Cong has a special "mountain rhyme", which makes it taste fuller and richer, achieving a better balance between aroma and taste, making it emit intoxicating aroma and sweet liquid. When brewing this kind of tea, we use a purple sand teapot to really stimulate the aroma and bring its complete flavor. Soak once with 7 grams of tea and boiling water, and then begin to soak. The fragrance of gardenia is fresh in the first soaking, stronger in the second soaking, more mellow in the third soaking and long-lasting aftertaste. But clump tea not only retains its strong aroma, but also remains elastic after many soaks; according to our experience, it can maintain the fragrance of flowers even after 8 or more times. Pingkengtou Village, located in the northwest of Fenghuang Town, is the producing area of cliff stone incense Phoenix Dan Cong oolong tea, also known as the first "cliff stone incense" village. According to local tea farmers, Yashi Xiang's mother tea tree has a history of about 70 or 80 years old, with erect branches and 2.38 meters high. About 900 meters above sea level, surrounded by fog and rain throughout the year, the natural geographical environment is moist and superior. The soil here belongs to yellow soil, which is very suitable for the growth of tea trees. Dancong tea, this duck shit fragrant Dancong oolong tea is made from the leaves of Wuye Dancong tea tree, because its leaves are dark green, so it is called "black leaf". Spring tea with one bud and two leaves contains 49.7% water extract, 4.4% amino acids, 17.8% tea polyphenols and 3.4% caffeine. With a strong aroma of gardenia and significant honey sweetness, suitable for the production of high-grade oolong tea and black tea.