Where does Golden Monkey Black Tea come from? What are the characteristics of the varieties of Golden Monkey Black Tea?

Origin: Fuding City, Fujian Province, China season: spring Tea Harvest date: may 3, 2021 dry leaves: tightly twisted strips, covered with conspicuous golden pointed aromas: floral, sweet potato fragrance Tea soup Color: bright orange flavor: sweet, soft taste, followed by fruity and sweet potato tea varieties: Fuding Da Miao Tea Garden: Wenyang Tea Garden Storage: stored in sealed, opaque packaging Shelf life in cool, dry places: 36 months

This golden monkey black tea is one of our best-selling teas because of its good taste and high performance-to-price ratio. This golden monkey, from Fujian, is made from fresh buds and leaves of Fuding Baihao after sun exposure, rolling, fermentation and drying. The unique fruity taste of this tea permeates every mouthful of liquid. The furry golden tip of this tea adds to its appearance, which is one of the reasons why it is called the "golden monkey". Another reason is that the dried tea monkey is claw-shaped, black and golden in color; when brewed, the leaves bring a light and smooth first bite, with a unique taste and sweet aftertaste. Like our Bai Lin Kungfu Tea, this golden monkey tea comes from Fujian. It is based on Fuding Baihao and uses the traditional method of making black tea. It has been fully fermented, with one bud and two or three leaves; the golden color of dry tea is due to buds. In the process of brewing, the leaves will spread out in the liquid, showing a slender, full shape. The unique taste of black tea can be tasted at the first sip, and the aftertaste is more unique and sweet after swallowing. This tea leaves you a mellow aroma; if you like black tea, it is a good choice.