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What kind of tea tree does Milan Xiangdan fir Oolong belong to? Can tea trees with white leaves make black tea?

Published: 2026-01-12 Author: World Gafei

Last Updated: 2026/01/12, Milan Xiangdancong oolong tea is made from the leaves of Dancong shrubs growing in Fenghuang Mountain, Guangdong Province. This is a typical single-clump tea, described as contradictory to the body and aftertaste. But the name Cong usually represents a kind of flower because it smells good. Milan Dancong oolong tea simply means Milan fragrance. Milan Dancong Oolong Tea

Milan Xiangdancong oolong tea is made from the leaves of Dancong shrubs growing in Fenghuang Mountain, Guangdong Province. This is a typical single-clump tea, described as contradictory to the body and aftertaste. But the name Cong usually represents a kind of flower because it smells good. Milan Dancong oolong tea simply means Milan fragrance. Milan Dancong oolong tea is a kind of tea with unique characteristics. Milan incense is the most famous single fir oolong. The use of white leaf varieties, after a month of professional processing, so that it has a special thick, sweet and floral (orchid) aroma. The leaves are larger and wider than many other varieties, and the finished dried leaves are dark brown. The leaves are also more brown (less green) than most other Dancong oolong teas. The higher degree of oxidation caused by baking brings delicious honey and orchid flavors. When you experience this wonderful taste, please remember that it is all due to the master's skill, who lovingly processes this tea into something so special and delicious! Our Honey Lanhuadan sells premium versions from here, with trees and shrubs from 20 to 80 years old growing in the middle mountain (Zhongshan) part of the Wudong Mountains. It is creamy and complex, with a high aroma (orchid) and a long-lasting taste.

Bouquet: copper-colored fruit aromas gradually change into honey and orchid aromas. Some people say it has the sweet smell of lychee. Suitable for multiple brewing. Appearance: the leaves of this kind of tea are long and complete and are twisted by hand. Origin: Guangdong Fenghuangshan brewing guide: we recommend the use of purple sand or porcelain tea sets. Rinse teacups and teapots with hot water. Pour 2-5 grams of tea every 225 milliliters of water. Soak the tea leaves in hot water at 95 °C (203 °F) for 1 minute for the first and second times. Gradually increase the soaking time for subsequent brewing.