Is cinnamon fragrant oolong produced in Fenghuang Town, Chaoshan or more authentic in Wuyi, Fujian? The characteristics of the real cinnamon single fir

Ruogui oolong tea originated from Wuyi Mountain in northern Fujian, China. Soft and expensive oolong tea is also called cinnamon oolong tea. The tea of cinnamon oolong tea is carefully selected, only the best tea is selected. Our soft and expensive oolong tea is grown organically. Soft and expensive oolong tea has smooth and unique cinnamon aromas. A kind of cinnamon oolong tea with good quality and low price. One sip can make you fall in love with our cinnamon oolong tea. This fresh 2007 soft oolong tea can also be stored in metal cans. Airtight cans. Broiler oolong tea has two specifications: 200g and 25g. Other names: cinnamon oolong tea, Wuyi cinnamon oolong tea, Wuyi cinnamon, cinnamon cinnamon, oolong tea, oolong tea taste: smells a bit like cinnamon. Intense cinnamon aromas with hints of orchids, honey and a hint of butter. It can be used for multiple transfusions.

Appearance: the tea should be clear and light orange. Dark, slightly curly tea. Origin: Fujian Wuyishan brewing guide: we recommend the use of purple sand or porcelain tea sets. Rinse teacups and teapots with hot water. Add 2-3 grams of tea (about 1 ounce) to every 225 ml of water. Soak the tea leaves in hot water at 95 °C (203 °F) for 1-2 minutes for the first and second times. Gradually increase the soaking time for subsequent brewing.