How many years is the difference in aroma between the eight Immortals old tree single fir and the night incense single fir?

Evening incense, also known as evening fragrance, gets its name from the evening fragrance jade flower, which only blooms at night, emitting a rich and unique fragrance. This is one of the most famous flowers in Phoenix Dancong, but really high-quality Ye Laixiang is hard to get. This year, we decided to upgrade this tea to Liunong's old shrub, Evening fragrant jade, to bring a new experience to our tea drinkers and a new understanding of quality differences. We strongly recommend that you try this magic tea. Fenghuang Mountain is located in the coastal area of Guangdong Province, the soil is rich in minerals, surrounded by fog all the year round, covered by wild tea trees and tea gardens, as well as the folklore of Phoenix Dancong tea. Many wild tea trees are at least 100 to 200 years old. It is a special variety of oolong tea, which is cherished for its natural aroma of imitation flower or fruit, and is famous for its ten fragrance groups. However, cluster tea is named and classified according to its aroma, which has never been artificially added or modulated, but only as a cultivated variety.

The eight Immortals single fir is an ancient Phoenix single fir variety and. Cultivated at 1000 meters above sea level (this is the high mountain of Fenghuang Mountain), these eight Immortals are old trees about 200 years old. Most of the high-quality eight Immortals come from the high elevations of Fenghuang Mountain, if not from ancient trees. It is not only one of the oldest types of Dancong tea, but also one of the oldest aromatic tea species. This kind of tea is grown in mineral-rich soil and grows in the coastal environment of Fenghuang Mountain in Guangdong Province. Whether wild or agricultural, these tea trees can reach the age of 200 years. This special type of oolong tea is recognized for its unique natural aroma, which is similar to the aroma of some flowers or fruits. Oolong tea is considered to be the ancestor of all oolong tea and is famous for its ten aromas and its rich and complex taste. Local tea scholars and connoisseurs from China study and organize hand-picked tea into hundreds of aromatic subgroups. Its aroma is never artificially added or spiced, but specially cultivated, and each aroma comes from the natural aromatic compounds of tea trees.

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