What's the difference between Huakui coffee beans and Rosa coffee beans? What are geisha coffee beans and where are the Sakuran coffee beans made?

First of all, let's answer the question that has plagued many friends. What's the difference between Huakui coffee beans and Rosa coffee beans?

Sakuran is the name of this Ethiopian native species, while Rosa is a kind of coffee bean, which can be grown anywhere. Only in Humbera in the Guji region, the sun-tanned coffee produced and processed by Buku Abel Manor is the "Sakuran", which is the fundamental difference.

By the way, I would like to introduce the authentic Huakui coffee beans:

Ethiopian Sakuran

Country of origin: Ethiopia

Producing area: Gujiambela

Processing plant: buku processing plant

Treatment: insolation

The flavor is reflected in the fullness of berry juice, black tea, grapefruit peel and short sweetness.

Why is Sakuran famous? Because in February 2017, a sun-tanned coffee from Humbera Buku Abel won the Ethiopian Raw Bean Competition (Ethiopia National Taste of Harvest Competition). Four months later, Li Jianfei became the runner-up in the finals of the World Coffee Brewing Competition in China. The result of the competition caused a sensation because it broke Rosa's monopoly in the brewing competition and became the only coffee that could compete with it.

What are geisha coffee beans?

Geisha coffee beans, some people call it Rose Summer Coffee or Yiqiu beans, are actually the same kind of coffee beans. Its name comes from Geisha Mountain in Ethiopia, which sounds like the famous Japanese geisha, hence its name.

Geisha coffee beans have an extraordinary legend. It turns out that this kind of coffee bean originated from southwestern Ethiopia in Africa. In 1963, Don Pachi Serracin introduced geisha coffee trees from Costa Rica to Panama. Because the yield is not high, it directly affects the harvest, and coffee farmers are not willing to grow it. It wasn't until Daniel Peterson, the owner of the Panama La Esmeralda in Panama, accidentally discovered that at the top of his coffee farm, the coffee beans produced by these geisha coffee trees, which used to be used as a windbreak, had the citrus and floral aroma peculiar to African beans. Independent of its coffee beans, participate in the 2004 Panamanian coffee bean cup test competition and become a hit. Since then, kabou has been unstoppable and has won the Panamanian coffee cup test competition for many years. In the eyes of boutique coffee lovers all over the world, geisha coffee beans are undoubtedly the supreme treasure.

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