Litchi black tea belongs to seasoned tea. did you add flavor to the tea? How is litchi black tea made?

Litchi black tea this attractive sweetness and fruit Fairtrade certified litchi black tea is one of the traditional black teas in China. Litchi black tea is usually smoked with litchi peel and / or flowers and seasoned with litchi fruit extract to get the best taste. Litchi, native to Asia, is a small, round pink fruit with translucent white flesh and is famous for its delicate floral and fruity flavors. For this mixture, we take the traditional Chinese organic black tea as the basis, add a small amount of black tea to create a light to medium taste, smooth tea; always ensure that the sweet fruit aroma of litchi can be emitted!

Ingredients: organic Chinese black tea, organic sweet-scented osmanthus, organic safflower, natural litchi and tropical flavor

What is seasoned tea? Our delicious flavor tea uses the same high-quality organic tea as the tasteless variety we offer, but with a mixture of real fruit, spices, flowers and 100% natural spices. When mixing our tea, our goal is to create a cup that balances the taste of the tea with the taste of other ingredients so that neither can be overwhelmed. All the natural spices we use are either extracted directly from plant ingredients or are extracted using 100% GM-free grain alcohol as a solvent. You can rest assured that none of our spices are synthetic and do not use artificial preservatives.

Brewing shows that radish and green vegetables have their own preferences, some like strong tea, some like weak tea, I believe tea should be brewed according to your personal taste. We are happy to give you some suggestions to start learning, but please do not hesitate to give it a try! When making tea, you mainly consider the amount of tea, water temperature and soaking time. We recommend that you soak 2 grams of tea in water for 3 to 5 minutes and bring to a boil. For the best flavor, use fresh water as much as possible and avoid overboiling. Try not to brew the tea for too long, because you will extract unwanted bitterness from the tea. If you want to drink stronger tea, don't brew it too long, just drink more tea. Don't forget to re-soak your tea to make the most of it!