How should black tea be brewed correctly before it tastes good? What is the standard of strong tea? How many grams of light tea do you put?

Today's young people either do not drink tea, as soon as they drink it, they have to drink "strong tea". They dislike weak tea which has no taste. Her understanding of strong tea is to brew it with a little tea for a crazy period of time, about 10-15 minutes. Although I love my mother to death, I can't stand her tea. Making tea in this way tastes light and bitter.

What is strong tea? Strong tea is usually a kind of black tea, because of its convergence, it has a lot of body and a little momentum. Strong tea is almost always served with milk and is usually labeled "breakfast tea". This is because many people who wake up in the morning want to drink some strong and refreshing tea to start the day.

When you brew tea for a long time, it releases a small molecular bitter substance called tannin. Tannins are actually a good thing. They offer incredible health benefits and give tea the astringent taste that some people like. But, like most things, tannins need to be used in moderation. Too much tannin will make the tea bitter and almost undrinkable.

Instead of increasing the time, it is better to increase the amount of tea, even if you like astringent tea, more tea is better than more time. Adding more tea will give you the extra benefit of drinking a cup of more flavored tea. Therefore, while you can still enjoy the wonderful and strong convergence, you can also enjoy the delicacy of tea.

To sum up, if you like light tea in the morning, consider adding half a teaspoon of tea. You'll get a lot of convergence, plus extra body and flavor. Now, if I can convince my mother to do the same...