What kind of Himalayan black tea do you have? Historical stories and Flavor characteristics of Black Tea planting and production in Kangra producing area of Kanagra

The Himalayas have long been a source of inspiration, purity, rejuvenation, etc. These majestic mountains have really transformed many of the people who visit here every year. Dharamsala, home to India's peace seekers, also boasts of being home to the Dalai Lama. A little-known fact about the Himalayas is that it also happens to be home to one of the tastiest teas. Kangra, in Dharamsala, is a little-known place, but the tea it grows tastes good. The picturesque estate has fertile loam, cool climate and abundant rainfall. Kangla produces some of the finest varieties of black and green tea. The production of Kangla tea began in the mid-19th century and was successful. Kangla tea began to be a better tea than tea from other places. Most sold in Kabul and central Asia. The tea also won gold and silver medals at international conferences in London and Amsterdam. However, an earthquake damaged factories and closed tea plantations. Congra owns some special plantations in India, harvesting both Chinese tea and hybrid Chinese tea and clonal tea varieties. 90% of the region is known for growing traditional varieties of black tea, but few gardens also produce high-quality green tea. Temi Tea Garden is a business of Sikkim government, established in 1969. It is located in the South Sikkim region of Sikkim state in northeast India. This is the only tea plantation in operation in Sikkim. The tea produced here is famous for its rich aroma and delicate taste. Since 2005, tea production at Temi Estate has been changed to "organic methods" in accordance with guidelines issued by the Swiss Market Research Institute (IMO). The tea plantation is known for producing Golden Flower Orange Pekoe 1 (TGOFP1) grade tea. The estate also produces "orthodox dust."

Around Dharamsala and Palampur. There are famous green tea and famous tea here, as well as black tea, oolong tea, herbal tea, jasmine tea and other fragrances. Under the careful care of local experts, the tea industry is booming. With the arrival of the Xizang Dalai Lama in Dharamsala in 1960, the subtle aroma of Himalayan tea blended with Xizang tea culture. Enjoy Himalayan evening tea party highlights from India. The tea legends of the Himalayan Kangra Valley, green leaves and fine tea flavors developed in the ancient tradition of hand-picked Ayurvedic teas, require the utmost attention and care. From tea bags to teapots, make a great collection for your tea! How to make the perfect cup of Kala Green Tea? Add one teaspoon of Kangla green tea to each cup and place in a teapot. Bring water to a boil and cool for 1 minute. Kangla green tea is best soaked in water at 800 degrees Celsius. Pour water into teapot and brew for 2 minutes. Drain and pour into a glass. To satisfy your taste buds, you can add a little honey or sugar to your liking, or add lemon for intense fun. Don't forget to check out our newest tea collection.