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Which tastes better between duck shit fragrant tea and refined tea? Which is better to pick duck shit fragrance in early spring or autumn?

Published: 2026-06-04 Author: World Gafei

Last Updated: 2026/06/04, Duck poop fragrance type: flower type single clump oolong tea * harvest: spring 2021 area: Fenghuang Town, Guangdong, China, harvested and processed in the spring of 2021, the first thing to pay attention to is the warmth of roasted wood. The wood oven (baked twice for 18 hours) for a long time gives off a strong fragrance of the wet leaves, but

Duck poop fragrance type: flower type single clump oolong tea * harvest: spring 2021 area: Fenghuang Town, Guangdong, China, harvested and processed in the spring of 2021, the first thing to pay attention to is the warmth of roasted wood. The wine is darker than fragrant duck shit, but the appearance is still golden. This kind of tea tastes very good, mellow, warm and full.

Unlike snowflake duck shit fragrant tea or duck shit fragrant tea, this kind of tea is roasted twice in a firewood oven (snowflakes are roasted once in a gas stove). This process takes more than a month, because the tea is baked first, then rested, and then baked. Most classic single-clump oolong teas are baked two or three times after the initial baking. This baking allows producers to express their taste because many variables combine to determine the final taste: these variables can include temperature, baking time, the time of two baking, the quality of baked tea, and the amount of tea baked at one time. Some of our friends in Huiwei come from ancient tea families who have had the experience of more difficult and cumbersome charcoal baking and oven baking. We are satisfied with their baking, because it can not only preserve the tea, but also improve the quality of the tea. Drinking snow duck shit fragrance and spring tea side by side is a good way to experience the versatility of single-clump tea, because the two teas are made from the same tree and the same processor, but in very different styles. * what is the fragrance of Phoenix Dancong? It is known as "fragrance" in China, which means that oolong tea is baked only in wood or gas ovens without charcoal to emphasize the natural floral aroma of the tea itself.

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