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The characteristics of authentic pomelo flower fragrance single fir oolong fragrance where is the better produced in Chaoshan?

Published: 2026-01-12 Author: World Gafei

Last Updated: 2026/01/12, Grapefruit is a native product of Chaoshan area in Guangdong Province, and it is also the hometown of Dancong oolong tea. Local tea farmers found that this single fir oolong tea has a fragrance similar to that of grapefruit, reminding them of grapefruit flowers. So they named this tea "grapefruit fragrance", which literally means the fragrance of grapefruit flowers. It tastes mild,

Grapefruit is a native product of Chaoshan area in Guangdong Province, and it is also the hometown of Dancong oolong tea.

Local tea farmers found that this single fir oolong tea has a fragrance similar to that of grapefruit, reminding them of grapefruit flowers. So they named this tea "grapefruit fragrance", which literally means the fragrance of grapefruit flowers. It tastes mild, sweet and fruity. It has a long-lasting fragrance of flowers. Grapefruit is a native product of Chaoshan area in Guangdong Province, and it is also the hometown of Danzong tea. Local tea farmers found that this single fir oolong tea has a lovely fragrance that reminds them of grapefruit flowers. So they named this tea "grapefruit fragrance", which literally means the fragrance of grapefruit flowers. This unique grapefruit flower-scented single fir is completely handmade. Its tea entrance is mild, sweet and fruity. It has a long-lasting fragrance of flowers.

Chaozhou kungfu bubble method can be soaked repeatedly for more than 15 times.

The loose leaves are light brown in color and have golden flakes. Once brewed, the leaves are fully unfolded in thick, soft light green. The tea is bright orange. Sweet grapefruit flowers linger in the mouth, refreshing, smooth and sweet. Processing technology of green green in winter in Wudang Mountain planting area of Chaozhou City, Guangdong Province, China: semi-fermentation, killing (inactivation) → kneading → drying (baking)

The loose leaves are light brown with golden flakes. Once brewed, the leaves are fully unfolded, soft light green. The smell of grapefruit flowers and honey. The tea has a clear orange color.

The Chaozhou kungfu tea brewing method can be used for more than 15 times. Sweet grapefruit flowers linger in the mouth, refreshing, smooth and sweet. Tea set cover bowl, kung fu tea set, Park Yi tea set, purple sand water temperature 90 ℃ (194 ℉) ~ 95 ℃ (203 ℉) heating teapot (cover bowl) → add tea → wet rinse with hot water immediately pour → into hot water, soak for 10-20 seconds for the first time. Gradually prolong the next soaking time.