Qimen Maofeng tea, the taste, aroma, taste of the characteristics of authentic Qimen Maofeng how much is one or two / 500g?

Origin: Chinese leaf shape: small, uniform and dark, leaf tip sporadic golden soaking time: 30 seconds water temperature: 212 degrees preparation method: porcelain cover bowl tea soup: dark reddish brown is very excited to see that there is a Qimen Maofeng in the products they provide. For some reason, I didn't receive many samples of classic Chinese black tea like Qimen (you may also know Qimen). This is a rather "young" tea because it was first produced in 1875. Yu Ganchen used Fujian's technology to create this tradition. The name "Maofeng" is common in green tea, but it can also be used to describe black tea. Mao Feng is a scoring term. Only the top two leaves and buds will be harvested. Leaves are usually shapeless during processing, although there are exceptions.

The dry leaves are very small, have a slightly curly shape, and are evenly dark. In the brighter light, I could see scattered golden tips all over my sample. They have a sweet scent of flowers. For this review, I prepared this tea kung fu style using ceramic lid bowl. My water is 212 degrees Fahrenheit and soaks for 30 seconds for the first time. The subsequent infusion began to increase gradually from there. As a result, Qimen Maofeng tea made in larger cups is also popular in more casual brewing. Tea soup so Qimen Maofeng tea made a kind of dark reddish brown tea. In my white porcelain teacup, it looks almost fuchsia. The taste is malt and sweet, delightfully light. The scent of roses dances around a subtle baking spice, and I'm not entirely sure of my fingers. Maybe cloves? It's a little astringent, but it's not too much. This kind of tea can be maintained well in my covered bowl and in the more western way of brewing. I highly recommend Qimen Maofeng tea. It contains a strong sense of pleasure, but also introduces some of the subtlety that special tea can bring. However, you will never want to add anything to the tea, because it will mask the more delicate taste.