What kind of tea tree is used in Meixiang black tea? The reason why Hongyu black tea has honey flavor and the introduction of Taicha No. 18

Mixiang black tea has always been a favorite black tea for many tea friends all over the world, but it has been out of stock for several years, and many people have come to consult. The honey-fragrant black tea introduced this time is purchased from a pesticide-free tea garden. Honey-scented tea and musk-scented tea honey-scented black tea is, literally, honey-scented tea. Honey is similar to the smell of musk grape, so it is also called musk grape flavor.

In terms of aroma, it is similar to the second flash of Darjeeling of Oriental Beauty and Musk Grape series. However, I think musk tea which can reach the level of honey-scented black tea with Darjeeling second flash is very rare.

The price of Mixiang black tea is also very expensive, I have also considered whether to purchase, but because of the strong honey fragrance, I can not stand it, and finally decided to purchase. Oriental Beauty's Oriental Beauty is produced in Miaoli, Taiwan. Miaoli is widely known as the origin of oriental beauties. Honey-scented black tea is made from a variety called Qingxin Daomu. The honey aroma of honey-scented black tea is not formed by a special tea-making process. In order to make honey-scented tea, the tea that has been attacked by the small green leafhopper must be picked. When plants are attacked by pests, they form a substance that can be chewed again by insects, just like what humans call antibodies. There are various kinds of fibrotoxins according to different plants. In the case of tea, if the leaves are attacked by poop, they will form terpenoids. This substance is the essence of the honey flavor of oriental beauty and honey-scented black tea. Stable red jade black tea and unstable honey-scented black tea. Speaking of Taiwan's black tea, Hongyu black tea is very famous. I think many people know that red jade black tea, a lot of red jade black tea is very good tea-making technology. On the other hand, as far as honey-scented black tea is concerned, there are many problems in making tea.

According to my experience, from the samples of honey-scented black tea, there are almost all kinds of tea with problems in making tea. Why does Hongyu black tea have good tea-making technology, but there are many problems with honey-scented black tea? This has a lot to do with the variety. Hongyu black tea is a variety of Taiwan tea No. 18, which is improved from the big-leaf species of Assam series. The stem is thick and leaves are large, and the water content is high, so it is not easy to lose water even at high temperature. Therefore, high temperature fermentation can be used to stop (kill green), which can be easily controlled. In contrast, honey-fragrant black tea is mostly made from oolong varieties such as Qingxin Oolong, Qingxin Dawei and so on. These tea leaves have thin stems and low moisture, and if they stop fermentation under conditions like red jade black tea, the leaves will be charred and produce baking aroma. Consumers stay away from burnt black tea. For this reason, producers have to adjust the temperature anyway to avoid scorching. As a result, on the contrary, there is an increase in the frequency of tea that cannot be properly made (turned into bad green tea) when the calorie deficiency fermentation stops. If the fermentation cannot be stopped correctly, because the enzyme is not inactivated, the tea will continue to ferment. As a result, it becomes a state called overfermentation, forming a steaming stench like a rag. The above key points were strictly examined when purchasing Meixiang black tea. For the tea to be introduced this time, I evaluate the level of tea production is acceptable.