Taiwan Beidou Peixiang Coffee Research and Development of coriander Latte Coffee "Taiwan Matcha" how does Oulei taste?

"my life is different."

"different."

"get up in the morning and sit here, make a cup of coffee and sprinkle with a little parsley."

This is a clip from teacher Guo Degang's crosstalk performance. at that time, the codeword worker in front of the TV laughed and turned upside down. I never expected that teacher Guo could make a mistake. There is a cafe in Taiwan that really combines coriander and coffee, and has become a hot product.

In the alleys of Guangfu Road in Beidou, Taiwan, there are all kinds of coffee fragrance. There is a coffee and dessert shop here, and he is Pei Xiang Coffee. Since its opening in 2017, there has been a steady stream of people in the cafe every weekend afternoon. In fact, in the beginning, the purpose of Peixiang coffee is to make the local neighborhood drink more delicious freshly ground coffee, and the day is lukewarm. It wasn't until 2020 that the manager's decision was the key to the store's current popularity: the launch of new coriander Oulei (Oulei means milk drink in Taiwan) and coriander latte.

Chuang Chun-sheng, head of Peixiang Coffee, says that Beidou is actually the main producing area of Taiwan's coriander. About 80% of Taiwan's cilantro is produced here, and many people call it Taiwan's matcha. At first, Zhuang Junsheng did not sell coriander coffee, but simply sold coffee and various drinks, until one day people from the [Beidou coriander producers' Cooperative] came to sell their homemade coriander powder. Zhuang Junsheng began to try to add coriander to the drink. At the same time, as a result of recording variety shows, it was found that even artists who did not dare to eat cilantro dared to drink its cilantro drink, so cilantro coffee naturally developed into a sign of Peixiang coffee.

So what does this cup of coriander coffee taste like? Through the relevant reports of the Taiwan media, it is not difficult to see that there is a wave of praise for coriander coffee, that it has a fresh aftertaste because of its novel collocation, smooth taste, no conflict between cilantro and coffee. There is an obvious taste of parsley at the entrance, but it is different from the coriander you usually eat.

In fact, the method of cilantro coffee is very simple, which is to melt the coriander powder with water (milk) in advance, then add the right amount of milk, coffee liquid and milk lid, and finally sprinkle some extra coriander powder. The shop assistant suggested that you must mix well before drinking, and the store also has a teaching method of cilantro beverages.

Of course, Peixiang coffee is not only cilantro coffee, but also innovated and developed a series of special cilantro drinks to drink dim sum, such as cilantro handmade, parsley cream pineapple bag, coriander dirty bag, coriander pineapple cake and so on. the most important is 100% coriander juice-coriander magic man.

Except for the special products related to coriander, the cuisine of Peixiang Coffee is no different from that of ordinary cafes.

In fact, the Peixiang Coffee Shop, which is famous for its exotic coriander coffee, is not very eye-catching, or a small local shop. The appearance is also similar to that of most take-away cafes, except that there are some more hands-on in Peixiang coffee shop. It is these childish toys that create a relaxed and leisurely atmosphere.

After reading the introduction of the code worker, I don't know how you feel.

If you travel to Taiwan in search of delicious food in the future, in addition to Beidou meatballs and Beidou Korean rice, don't forget to have a cup of locally available Beidou coriander coffee (if coriander is not excluded).

Photo Source: Internet