The difference of flavor and taste between medium roasting and deep baking of Brazilian coffee beans is recommended.
Many people have a myth: is there more caffeine in deep-roasted coffee beans? What kind of coffee is suitable for different coffee beans? What is the difference in the flavor of shallow, medium and deep roasted coffee? what beans are suitable for deep roasting or shallow roasting?
Speaking of Qianjie Coffee, a boutique coffee bean from the Brazilian Queen's Manor in Brazil, medium and deep roasting fully reflects the bean flavor characteristics of its producing area, and also reflects the characteristics of Brazilian Hilado coffee beans. The coffee beans of the Brazilian Queen's Manor won the championship in the Brazilian COE competition. Fazenda Rainha is owned by the famous and respectable coffee family Carvalho Dias family. Since the first Brazilian COE Competition in 1999, the four major estates under Carvalho Dias have won awards every year, winning more than 12 times in the past 7 years, and even arranged for the champion, 9th, 11th, and so on in 2004. Many large and small estates in Brazil are honored to enter this competition, but the Queen's Manor has won this award for many years. This also shows that the quality of Queen's Manor is very high compared with the average Brazilian coffee beans.
This Brazilian coffee bean has a low moisture content and a solid texture, which makes the beans have a strong ability to absorb heat, because the baking time should be controlled steadily and should not be too hasty. In order to make its flavor good and bring out its aroma, medium baking is used.
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