Which is better to brew decaf coffee or regular coffee in Colombia?

Drinking coffee has become a modern way of life, and it is a necessary drink for many people every day. It is not only a boost or awakening, but also a kind of life. But some coffee people do not like to drink too much coffee, too much coffee will be affected by caffeine, so they will choose a kind of decaf coffee.

In fact, there is not much difference between regular coffee and decaffeinated coffee, only the amount of caffeine. Drinking coffee wants to consume a small amount of caffeine, which is related to the variety of coffee beans, grinding particle size, baking method, brewing method, water temperature, extraction time and so on. In recent years, in response to market demand, specially treated low-caffeinated coffee has also begun to emerge. according to EU standards, low-caffeinated coffee refers to processed coffee with a caffeine content of no more than 0.1% of raw beans.

At the request of the market, Qianjie Coffee also launched its own decaf, a Swiss water treatment decaf from Colombian Coffee. As long as you master the variables that affect the amount of caffeine and understand the different ways of handling decaf coffee, you can drink delicious coffee that suits you in the right situation and mood.

Street coffee represents coffee beans-Columbia Huilan Swiss water treatment of decaf coffee, hand-brewed coffee: three-stage extraction. Steam with 30 grams of water for 30 seconds, small flow circle injection to 125 grams, continue to inject water to 225 grams when the water level is about to expose the powder bed, remove the filter cup when the water level is about to expose the powder bed, and the cooking time is 3 minutes.

Cooking flavor: dark chocolate, caramel, nuts, mellow taste.