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Coffee with Chinese characteristics? Youtiao, Fermented Bean Drink, tofu pudding, Dayuding. Coffee!

Published: 2026-02-06 Author: World Gafei

Last Updated: 2026/02/06, Coffee is a "foreign thing". It is understood that coffee was introduced to Yunnan, China by the French in the late 19th century. For a long time, coffee has been in a state of "soil and water" in China. But with the spread of Western culture in China in the 1990s, coffee represents a different Western way of life.

Coffee is a "foreign thing". It is understood that coffee was introduced to Yunnan, China by the French in the late 19th century. For a long time, coffee has been in a state of "soil and water" in China. However, with the spread of Western culture in China in the 1990s, the different Western way of life represented by coffee has been accepted by the public.

After a long period of development, China's coffee market has developed synchronously with the broader economy and society. With the change of the concept of the younger generation in China and the rapid change of the world food culture, coffee is becoming more and more popular in China, and even began to roll up.

Excluding bigger and stronger coffee chains, in fact, one of the main reasons for the upsurge of boutique coffee in China is that millions of young coffee lovers are trying something new. Now, let's follow the editor to take a look at these coffees full of "Chinese characteristics".

Is Youtiao + soy milk your standard breakfast? In Quanzhou, a cafe named Jiabalang Fish successfully made its way out of the circle with freshly cooked crispy Youtiao. This is a new and more approachable way to eat Avjiadou (espresso + ice cream)-Youtiao dipped in ice cream and coffee.

You want to imitate? It may be a little difficult. The Youtiao shop opposite the coffee shop is a more than 30-year-old brand in Quanzhou, and even Balang fish have to sell this delicious drink for a limited time according to the business hours of the Youtiao shop.

Of course, the omnipotent Youtiao is very versatile, any combination of latte and American style!

There are a lot of "local characteristics" coffee like this. One of the most want to share with you is the "amazing" bean juice dirty at the Shanghai International Coffee and Food Culture Festival. Lxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxit coffee is a big move to ensure that you can drink the most authentic Full-bodied espresso with fermented bean juice, do you drink it?

When tofu pudding meets coffee, do you believe it or not? drink it for a second! The tofu pudding latte came up with the idea of Soul g Coffee, an undecorated cafe in Tianjin. Needless to say, the store is full of coffee "honor certificate" has proved that the boss is a coffee master. It's easy to design a recipe for creative coffee, isn't it?

With homemade Greek yogurt with almond yogurt, espresso liquid is very fastidious, with coffee bean extract espresso with coffee nectar and yellow sugar, the mixture of the two is a creative coffee full of characteristics. You think it's over here? That's right! It is a bowl of tofu pudding, the blessing of small materials is essential. With extra homemade raspberry jam, mashed garlic, Yunnan coffee blossom, coriander and mint, what is happy coffee? That's it!

Are these just local features? Here comes the National Museum Coffee, and there is a cafe in the National Museum of China on East Chang'an Street in Beijing. Drink a cup of coffee at the same time while watching the exhibition, and then have a big cookie, feel like a cultural person in a second! Cookies have a shelf life of 90 days, and you can take them home as a companion gift to a friend.

The rise of the wave of localization is certainly a good thing. It is very important for the industry as a whole to seek change, innovation and differentiation.

From the cup to the seed, every step of the fine coffee is carefully selected. Baristas are the last step in presenting coffee to consumers. How to make people who have not come into contact with coffee like it and regard it as a common thing is very difficult and requires thinking. To cultivate people's acceptance of coffee and integrate it with traditional ingredients, "folk" coffee is the best way to drum up coffee into the public, isn't it?

Photo Source: little Red Book Network