10 essential factors of high-quality beans
Coffee must be at least 90% bourbon, Pacamara or Maragogipe
2, 100% fully mature into red wine color
3. The manufacturing process is separated from other coffees to avoid mixing other poor coffees to ensure their excellent quality.
4. Wash with clean fresh water
5, 100% sun exposure
6. Hand picking and washing
7. Make sure each bean is flawless
8. Raw beans must be blue-green
9. Perfect and safe packaging
10, the average humidity does not exceed 12%
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Coffee bean coffee production process
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Harvesting and processing of coffee beans
From the coffee-producing countries, we can find that since almost all coffee is produced in countries with more cheap labor, it can be guessed that the process of harvesting coffee beans requires a lot of manpower. Yes, the harvesting of coffee is very hard and requires a lot of manpower, especially in many high-quality coffee, which can only pick fully ripe red cherries from coffee trees.
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