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In Guangdong, at the end of the coffee shop is the cold tea shop!

Published: 2026-04-04 Author: World Gafei

Last Updated: 2026/04/04, Other people's March, spring blossoms, the climate is pleasant, while Guangdong's March. The scorching sun is high in the sky with a temperature of 30, and Cantonese people in such an environment are generally either "hot and humid" or "hot" or "hot" or "born with oral ulcers", that is. And then there's always something at home.

Other people's March, spring blossoms, the climate is pleasant, while Guangdong's March. The scorching sun is high in the sky with a temperature of 30, and Cantonese people in such an environment are generally either "hot and humid" or "hot" or "hot" or "born with oral ulcers", that is. Then the family can always hear the sentence "I made herbal tea, come and drink it quickly!" "I made anti-dampness soup, drink more bowls quickly."what kind of coffee do you drink? it's so hot and dry. Drink herbal tea!"

As a stubborn Guangdong coffee man, how can you stop drinking coffee just because of the hot and humid heat? Even if there is no coffee in it, there should be a coffee drinking ceremony!

So recently, coffee shop managers began to sell a "Guangdong mother or Guangdong coffee people, will be silent" Guangdong March limit-Bing Guang style! Hand to summer Sangju! Concentrate Qinghuo granules! Some will also according to the local characteristics of each region of Guangdong herbal tea, to make a more regional and more (ben) tu (liang) (cha) base. Bingguang style (ICE Cantono) Bingguang style is generally based on pure black herbal tea (Shasha in Guangzhou). By adding ice cubes made from filtered water from rivers in the Pearl River Delta, Bingguang style is made into a cup of cool summer heat, dampness and fire relieving and diarrhea. Before production, guests can also choose to add nine-system tangerine peel or licorice plum strips (commonly known as nose candy) as embellishment, or they can choose to add nothing and taste it directly.

Hand Chong Xia Sangju (Xiasangju Pour Over)

There is no doubt that this is a cup of herbal tea made up of 20g Xia Sangju granules filtered by the ratio of particles to water at 1:10. Due to the high extraction rate, 100% of the soluble matter in the particles can be extracted, so the water temperature generally needs to be controlled at about 40 degrees Celsius. After the extraction is completed, you need to shake the different concentrations of herbal tea in the pot and then taste it.

Concentrated Qinghuo granule (Herbal Espresso)

This is different from the other two! Since the soul of espresso lies in oil, this espresso Banlangen needs to be matched with very fine ground coffee powder, which is carefully distributed and uniformly pressed. Then pour in 10g Radix Isatidis particles and use a cloth powder to evenly distribute the surface of the particle layer, and then use a pressurized coffee machine to extract espresso.

At the same time, it can also be made into a special and Cantonese style, according to their own preferences in Guangdong ice water to add chrysanthemum, Chinese wolfberry, licorice and other materials!

I have to say, the coffee people in Guangdong in March are really not easy! In order to comfort myself, I never forget to taste herbal tea by making coffee!

But! Joking aside, the herbal tea / coffee made in this way is extremely easy to drink, resulting in severe gastrointestinal peristalsis and incidental pain! So just take a look! Never drink indiscriminately!

Remember!

Don't take it easy!

Try these Guangdong March specials!

Photo source: social platforms, the brains of the major Guangdong baristas and photography!

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