People who don't know coffee, how to order coffee in a cafe?
With the increasing complexity of the types of coffee drinks and the innovation in the handling of individual coffee beans and the improvement of quality, it is so difficult for many partners with difficulty in choice to go to a coffee shop to simply order a cup. To order an espresso, start to struggle with American, latte, mocha, cappuccino, ditry... After a hard time, the barista will ask you if you want cold hot, concentrated soe or mixed, fresh milk or oatmeal milk, and then will confirm with you that American barista does not add milk, cappuccino does not add milk, dirty can only be cold, flat white can only be hot, and so on.
When you want to order a cup of hand-brewed coffee, you have to start worrying about what kind of beans you want. The barista will also ask you if you want sunwashed or specially treated, floral, fruity, nutty or fermented. If you meet a very enthusiastic barista, you will hear a detailed description of all the individual coffee beans in the store, and then you will find that none of them are listening! Then silently ask: what is the first one you just introduced? Yes, it is not easy for guests to order a cup of coffee, and it is not easy for baristas to let their guests know what they are ordering. This matter seems to complement each other, because the guests do not understand, so the baristas have more explanations, because with more explanations, more guests will not remember and begin to have memory confusion, and then the baristas have more confirmation. It's complicated, isn't it? In fact, when ordering coffee, as long as we are simple to each other, there will not be so many complicated things. If you want to keep each other simple, baristas have to provide a good guide, that is, to solve the problem before it comes. If the baristas have to "cross-examine" carefully when the guests are confused, this will only increase the "burden" on both sides. When you meet a guest who is not sure what to drink, the barista can first ask whether you want milk or no milk.
If you want milk, recommend the latte, do not need to recommend too much, because guests have other ideas, will be expressed after you recommend, so when there is no other need, there is no need to increase the guest's choice. If you want something without milk, you can recommend sour hand-brewed coffee or a more mellow American style, really don't be complicated, again, guests want other tonal hand brewing / American style after listening to it, they will express it. If you meet a guest who wants to drink hand-made coffee, it's even easier. Ask if you want to drink sour or non-sour OK! After the guest answers, then recommend 1-2 corresponding individual coffee beans on the line, after the recommendation, the guests do not want to introduce anything else. In particular, Xiaobai, who still doesn't know about hand-brewed coffee, obviously hopes that the barista can help him solve the problem. As a result, the barista gives him more questions. Isn't this "persuading" Xiaobai to fall in love with individual coffee?
As a guest, if you go to a coffee shop and really don't know how to order, you can directly tell the barista what you think; or if you don't know the difference between coffee and coffee, you can directly ask the barista ~ Don't feel embarrassed. Barista is a professional! In a coffee shop, no one knows more about the coffee than the barista. Photo Source: Internet
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
For more boutique coffee beans, please add private Qianjie coffee on Wechat. WeChat account: kaixinguoguo0925
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
In Guangdong, at the end of the coffee shop is the cold tea shop!
Other people's March, spring blossoms, the climate is pleasant, while Guangdong's March. The scorching sun is high in the sky with a temperature of 30, and Cantonese people in such an environment are generally either "hot and humid" or "hot" or "hot" or "born with oral ulcers", that is. And then there's always something at home.
- Next
Outrageous! Fake Starbucks Coffee takeout in Rental Housing, sales are amazing!
According to Sichuan Watch on March 14, the Market Regulatory Bureau of Fucheng District, Mianyang, Sichuan Province, received a report on January 18 that someone in a residential building was selling fake Starbucks coffee. Through investigation, law enforcement officials found that the fake den used the takeout platform to purchase Starbucks, Metro Parkson and Wanda, two Starbucks stores.
Related
- How do you think about the freshness of coffee beans, taste appreciation period, shelf life? Can expired coffee beans be roasted twice?
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?
- Why is the hand-brewed single coffee that has a faint taste and no aroma? Shallow and deep-roasted coffee brewing parameters!
- Can I drink hand-brewed coffee with milk? Ole Latte Coffee Making Parameters, Proportion, Steps, Share!
- Mineral water bottle to make cold extract coffee detailed tutorial parameters sharing how to make cheap version of cold extract black coffee
- Coffee cup testing process steps and tasting projects are shared! Flavor tasting content of high-quality coffee beans
- Hand-flushed, lightly roasted, deep-roasted coffee beans, water temperature grinding ratio parameter! The difference between deep-roasted and lightly roasted fine coffee beans!
- How to make hand-brewed coffee out of a uniform pit? What is the reason for the flat bed of fine coffee brewing powder?