South Korea coffee producing area was born, Korea Lichuan coffee farm planting Arabica coffee beans ushered in the harvest season
Coffee tastes good, which is inseparable from the proper cultivation of coffee. Partners who have known coffee-producing countries should know that most of these coffee-growing places are between the Tropic of Cancer. As coffee is appreciated by more people, many people challenge nature, vowing to grow different coffee outside the "coffee gold belt". It never occurred to me that South Korea also has locally grown coffee beans! The coffee farm in Lichuan, South Korea, also ushered in the joy of a bumper harvest, which means that the latitude of the earth where human beings grow coffee has reached a new high.

The Coffee Workshop reported at the end of February that Yamako Farm in Okayama, Japan, had a harvest and sold raw beans for 2750 yen per 100g.

South Korean media Ohmynews conducted a site visit to the coffee farm, the total area of the farm is 2000 ping, of which about 2000 coffee trees are planted, including yellow bourbon and red bourbon.

The farmer formed a bond with the farm in 1999 and at first rented it out to grow foliage plants. In mid-2000, the consumption market of foliage plants in South Korea was depressed, so they planted coffee until after the first coffee harvest in 2021. Renamed Lichuan Coffee experience Farm.

Different from the traditional coffee growing areas, South Korea has four distinct seasons, hot summers and cold winters, which is not an ideal condition for growing coffee. To this end, Lichuan Coffee experience Farm has created suitable conditions for coffee cultivation, keeping the indoor temperature of growing coffee at about 15 degrees Celsius all the year round. In summer, if the indoor temperature is too high, the plastic shed will be opened and covered with sunshade cloth to let the temperature drop slightly. In winter, cover the plastic shed with a protective layer to raise the indoor temperature slightly.
Yunnan coffee producing area in China is one of the most traditional coffee producing areas in Lichuan, South Korea. The coffee harvest season in Yunnan, China is from November to February of the following year. However, coffee trees at South Korea's Lichuan Coffee experience Farm are generally harvested from March to July. About 2000 coffee trees in the 800ping area can produce 5 to 7 tons of coffee fruit and eventually produce 500kg to 700kg of raw coffee beans.

How hard it is to grow coffee, and only through personal experience can we know that every coffee grower wants his coffee to be recognized and affirmed by end consumers. He also hopes that his coffee beans can become the representative of that area. The farmer of Lichuan Coffee experience Farm is also in the same mood. He hopes that his farm's Lichuan coffee beans will become the representative of South Korean coffee beans.
Recently, data from South Korean government agencies show that South Korean coffee imports rose 24.2% year-on-year to $916.48 million in 2021, a record high. In addition, the number of coffee shops in South Korea far exceeded the number of convenience stores, reaching 83363. So is it possible to see more and more coffee beans grown in South Korea in the future?
So the question is, how can we get these Korean beans?
Photo Source: Internet
For more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) and exchange professional coffee knowledge. Please add Wechat account kaixinguoguo0925.
- Prev
The number of global online searches about the health benefits of coffee increased by 650%!
Turn on the mobile phone, the family group is always the most active, by relatives forced Amway all kinds of "deep good text", "health care knowledge". Anxiety about health has become more and more intense in recent years. Coffee, which is usually drunk with water, is now becoming more and more curious about its impact on the human body. Root
- Next
Too second Boiled Fish with Pickled Cabbage and Chili opened a coffee shop?! How does the signature ice blog sauerkraut latte taste!
Ice blog sauerkraut latte, sauerkraut fish coffee jelly, opening sour ice American coffee, mustard shrimp cappuccino, stick former ice powder cold extract, boneless Phoenix claw macchiato. Looking at these special coffee names, I suddenly have a faint pain in my stomach! A few days ago, Tai er (yes, the catering brand that made Boiled Fish with Pickled Cabbage and Chili
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m