The composition questions of Guangdong college entrance examination in 2022 are worth thinking about by coffee people!

At noon today, the Chinese composition questions of the Guangdong College entrance examination in 2022 were newly released.

The original questions of the examination paper are as follows:

Read the following materials and write according to the requirements. (60 points)

"original hand, wonderful hand and common hand" are the three terms of go. The original hand refers to the formal play in accordance with the chess theory; the clever hand refers to the unexpected exquisite play; the vulgar hand refers to the play that seems reasonable but is usually damaged from the overall point of view. For beginners, they should start with their own hands. Only when their kung fu is solid, their chess strength will be improved. Some beginners are keen to pursue good hands and ignore the more commonly used ones. The original hand is the foundation, and the wonderful hand is creation. Generally speaking, it is possible to have a good hand if you have a deep understanding of your own hand; otherwise, it is inevitable that you will become a vulgar hand, and it will not be easy to improve your level.

The above materials are of instructive significance to us. Please write an article with the materials to reflect your feelings and thoughts.

Requirements: choose the right angle, determine the idea, make clear the style, draw up the title; do not copy, do not plagiarize; do not disclose personal information; not less than 800 words.

The reason why I want to share with you the composition questions of the Guangdong College entrance examination, because the topic is really worth thinking about. As the saying goes, "one minute on the stage takes ten years of skill off the stage." if you want to be outstanding and successful, you must practice your basic skills.

All the success we can see is only a minute on the stage, and behind the interpretation of success, there are countless sorrows and tears, or frustrations over and over again, making everyone grow in failure.

The same is true of coffee.

You can't make coffee without your own hand. People are obsessed with techniques and instruments, but few people understand the essence of extraction-the principle of extraction and the bean itself. The essence of brewing coffee is that when water passes through the coffee particles, the soluble matter is extracted.

The higher the altitude, the lighter the roasted coffee beans will be, the slower the matter release; the lower the altitude, the deeper the roasted coffee beans will be, the faster the substances will be released; the finer the coffee powder / the higher the water temperature, the easier to extract the flavor; the longer the extraction time, the more coffee substances are extracted, the stronger the coffee flavor is; with less substance extraction, the coffee taste is easy to show irritating acidity, and the overall taste is acerbic. Coffee substances are extracted too much, coffee taste is easy to appear bitter mixed taste, dry and strong taste; …

There is no definite method, and each kind of coffee bean has its own different characteristics, so there is no fixed method of cooking. In such a principle to find a suitable way to brew coffee beans is what we need to think about.

All the extraction techniques we see are inseparable from the understanding of the nature of the extraction and the understanding of the coffee bean itself, and the cooking apparatus we see is only an auxiliary extraction. In many cases, some techniques and utensils are only suitable for brewing a certain coffee bean, and not all coffee beans are suitable for the same extraction method.

Understand the most basic principle, a cauldron with water coffee powder poured into it, can also make good coffee. It is more interesting than imitating to find a more suitable way to brew coffee beans in the process of brewing.

Under the promotion of boutique coffee, you will have heard of the golden cup extraction criterion: "the coffee with an extraction rate of 18% Mel 22% and a concentration of 1.15% Mel 1.35% is the most delicious." The formulation of the guidelines is for everyone's reference, and the use of coffee extraction is scientific, but it does not mean that coffee at this value is necessarily the best to drink, because everyone's senses are different, whether it is good or not, and the drinker has the final say.

Roasting coffee beans is also inseparable from this hand, in the study of roasting methods, determine the baking ideas, first understand the coffee beans, the roaster itself. The influence of altitude, soil, climate and other factors on the structure and flavor performance of coffee beans; the influence of freshness and water content of coffee beans on the roasting process; understand the impact of each temperature, each time period, and each roaster on the performance of coffee beans.

If you want to make a dish delicious, you must have a good understanding of everything from ingredients to skills in order to do your best at the right temperature and at the right time. If you want to roast the coffee beans well, you must know the state of the beans like the back of your hand, so that the coffee beans can show a more perfect side at the right temperature and time by controlling the heat and temperature.

I can't run a coffee shop without my own hands. If you have the principal, you should also understand the operation of a store. The study in front of the coffee shop is a very important thing. You should know that coffee shops need to be practiced by themselves. It is not easy to watch other people open coffee shops and make coffee. If you learn how to do it with your eyes, you can practice it.

Therefore, it is necessary to collect a lot of information and reserve knowledge before opening a coffee shop, so as to lay a good foundation for opening a coffee shop. The reserve knowledge mentioned here is not only the study of coffee brewing skills and coffee knowledge, but also to unravel how a coffee shop needs to use funds, personnel arrangements and specific operations.

As mentioned in the composition questions of this college entrance examination, generally speaking, it is possible to have a good hand only if you have a deep understanding of the original hand; otherwise, it is inevitable that there will be vulgar hands, and it is not easy to improve the level.

Only a solid foundation can create more possibilities, without a thorough understanding, wrong, do not know wrong, may not affect the overall situation, but there will be no room for progress.

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