Luckin Coffee's candy seems to be free!

Recently, Luckin Coffee's R & D department has made a new move.

The summer sky gave the beverage maker of the lucky R & D department the idea of stuffing the blue sky and white clouds into a cup. So I adjusted the formula of the hot coconut cloud latte not long ago, and sprinkled it with sky blue powdered sugar, which turned into a very good-looking blue sky white cloud latte.

As soon as the product hit the shelves, it immediately attracted the eyes of many netizens! So they went to clock in one after another to feel this cup of liquid summer. But goose! It's so sweet!

Some netizens said that when they ordered the new products this time, they knew that all the products containing coconut would be so sweet, so they planned not to add additional sugar, but they did not have this option, so they wrote as little sugar as possible in the notes for the order. However, the finished product is still so sweet that it is full of coconut sugar, and the taste of coffee is completely masked.

According to the internal staff, the base coconut milk itself is very sweet, and then add syrup, the milk lid is also very sweet, and finally the blue powdered sugar is also very sweet. Even if less and less sweet, it doesn't make much sense.

Because a little sweetness only reduces the base syrup, while the sweetness of other ingredients cannot be reduced. Blue powdered sugar is mixed with a very sweet milk cap, so even if there is a choice of sugar or not, this drink is still sweet. Therefore, it is suggested that when drinking, you can note that there is no sugar, and then mix well before drinking.

In addition to the sweetness of the product itself, some netizens said that the blue powder on the propaganda map was sprinkled very evenly, but what they got was gathered together. The appearance is not good, and the taste is very uneven.

In this regard, many lucky baristas said, we also want to cry! The blue powder used in this new product cakes easily! Every time before sprinkling powder for the guest, you have to hammer until your hand hurts (knock apart and agglomerate), but there is still no way to spread evenly, and if you scoop it out with a spoon, you will not be able to do so. At the same time, these powdered sugar are easy to float everywhere in the process of sprinkling, and it is very easy to provoke bugs if they are not cleaned in time.

In addition to the blue sky and white clouds latte, Ruixing also launched a thousand layers of coconut Nari ice. Although it looks full of caramel sauce, the reaction is much better than the blue sky white cloud latte!

Netizens said that although the new cup is still very sweet, it may be because it is made into a smoothie, but the overall taste will be more uniform, but as it melts, the taste of the drink will gradually become better, but be sure to stir the caramel sauce well before drinking it, or else it will suddenly be so sweet that it hurts! Jimei who do not like sweet can choose semi-sugar / no sugar, but do not reduce caramel sauce!

Although sweetness is really pleasing, not all products are suitable for using sweetness to completely cover up what is supposed to be. Maybe consumers want a cup of sweet coffee, not a drink obscured by sweetness.

Lucky next time to develop a new product, you can consider the sweetness, the preservation conditions of the material and the use of containers while considering the appearance of the product. Because sugars are really easy to attract flying insects, these not only increase the health risk, but also make it more difficult for baristas to clean.

Photo Source: little Red Book

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