Barista's job is to spread coffee culture! Professional barista job requirements

As a coffee practitioner, a disseminator of coffee culture and knowledge, what we should do is to treat everything fairly and fairly and treat every guest who consumes coffee.

Everyone has the right to drink coffee, and everyone can have a different pursuit of coffee. Coffee has been widely recognized and loved since ancient times, because it is very inclusive. It can be drunk by sitting on the kerb or by the left bank of Sena. It can be boiled in a cauldron with powder and water directly. You can also watch the water drip slowly through the powder layer in the filter cup.

As a practitioner of spreading coffee culture, we should also promote the inclusiveness of coffee. Coffee culture needs a benign and correct communication, by sharing the correct coffee culture, coffee knowledge, coffee values, encourage more people to contact coffee, learn coffee, fall in love with coffee and then spread coffee.

Everyone will have their first contact with coffee, and everyone's pursuit of coffee is different. There is no need to force others or be biased against it. Most consumers who are new to coffee will start with instant coffee, milk coffee and special features, which is a very normal thing, because there is very little contact, so they will choose to take pictures and share them on social platforms.

Such a normal thing, some coffee practitioners think that just taking pictures and not knowing how to drink is disrespect for baristas. A retweet that "represents the voice of the barista" has triggered a lot of discussion among practitioners.

Everyone who comes to a coffee shop has his own need for coffee, not necessarily because he drinks coffee, nor does he have to know how to order coffee. A customer's choice and use of the product is the freedom of the other party. Baristas don't need to think that guests don't know how to drink coffee and don't want to order coffee just because they take pictures and clock in.

Isn't it a good thing for guests to come to the coffee shop to order coffee for photo sharing and to publicize the coffee shop and baristas? And when I don't know the guest's copywriting, I casually judge that a guest clocking in to take a picture is to show himself by drinking coffee. If what the guest had in mind was because of this cup of coffee, he had more ideas to explore coffee, and then saw such a statement, how would he feel?

When guests have a problem with drinking coffee, it is a problem of quality control, and it is a problem that there is no understanding of the status of coffee beans before they are produced every day. This problem should be noticed by the barista before the product is produced, rather than wait for the guest to report the problem and then seriously make a new cup.

This is not the time to show that baristas are working hard. What we need to do is to pay attention to the problem of our own products, not to show how hard the baristas are and how hard they work. In every industry, there are hard places, but washing dishes leads to skin problems, making coffee is scalded. It's all personal, and it has nothing to do with the hard work and hard work of baristas.

Guests buy coffee is the recognition of a store product, whether it is good or not is defined by personal senses. Most of the things that do not taste good will not be said, because it will hurt other people's heart, on the contrary, good taste will be said, because it will encourage others. Customers do not drink coffee, perhaps just want to order a drink in exchange for a rest space, it does not mean that coffee disrespect baristas.

Baristas change careers not because of the guests' disapproval, but because there are other things that can enable him to develop. There is a long way to go in life, and being a barista is not the only way out. If you can have a good development, you must choose the latter, which is not directly related to the views of others.

If the guests do not understand, we can spread the correct knowledge and values and lead the way. Guests understand, we can agree, although the views may not agree with each other, but it does not necessarily mean that it is wrong.

Coffee culture can be known to more people, it needs to be mutually complementary, and these guests will also become a good way to spread. As the saying goes, the role of baristas is that one, which also determines the views of the follow-up people on the coffee industry.

Every person in the coffee industry hopes to see the industry do better and better, and also hopes that more and more people love coffee and pursue coffee. We have no right to interfere with consumers' choices, but we can lead consumers' choices through our own specialty. What baristas need to do is to keep learning and improve their professionalism, rather than knowing a little and be satisfied with it.

Photo Source: Internet

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