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Barista interview experience how does a coffee shop interview barista questions?

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat account: qjcoffeex to start with an opening sentence: "as a diving in multiple coffee groups, walking in the major social level

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

For more boutique coffee beans, please add private Qianjie coffee on Wechat. WeChat account: qjcoffeex

Let's start with an opening sentence: "as the first person to eat melons as a diver in multiple coffee groups and walking on major social platforms." This brings you the interview experience of baristas.

Whether it is the barista interview experience or the interview coffee experience! Looking at everyone's short text description, people can see out basking his hair.

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A: recruiter B: applicant shock Index: 🌟 A: you have no previous work experience in the coffee industry, why do you want to be a barista? B: because this job doesn't need to use your head, Bash! -the same one! Being a barista is not comfortable at all (a line of tears)

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). Baristas' jobs include:

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Shock Index: 🌟🌟 A: can you pull flowers in coffee? Can you make coffee by hand? B: I won't. A: then why did you apply for the position of barista? B: because I like coffee, my work is comfortable! B: and I am a good learner. I can learn these coffee skills in two days.

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If you go to the interview without any coffee basis, even if you pass the application, most of the job content has nothing to do with coffee. There is no free lunch in the world, what coffee shops need is labor, which can give you a basic training and standard of production service. And what you imagine: there is little possibility that you can learn a lot about coffee in a coffee shop. If you really want to learn coffee knowledge and coffee skills, you can learn on your own and watch more professional knowledge books and technical video sharing. If you don't know where to start, you can sign up for a coffee training course as a stepping stone into the coffee world, and then continue to subdivide the learning framework given in the classroom, and constantly in-depth understanding and research. Shock Index: 🌟🌟🌟 A: the salary during the probationary period will not be too high for you. Is it acceptable? B: the performance during the probationary period will not be very good. Is it acceptable?

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-it's really a mixed conversation, so I won't comment on it. The purpose of the probation period is to observe whether an applicant can meet the requirements of the employer, usually the coffee shop probation period is 2-3 months. The salary during the probation period is generally the basic salary, and most of the differences between the probationary salary and the regular staff are benefits and commissions. Shock Index: 🌟🌟🌟🌟 A: we require baristas to know how to pull flowers, how to brew, how to write and promote, and how to specialize in coffee. B: aren't you just taking part-time holidays here? A: all baristas have to know it here. B: I'm just an amateur coffee enthusiast. The student party came to work part-time during the holidays. The hourly rate of 20 yuan / hour, do you still have to be professional? A: yes. Must have professional knowledge of coffee.

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While it is important for baristas to have professional knowledge and skills, recruiters sometimes need to decide on hiring requirements on a case-by-case basis, and to provide a reasonable salary in the case of hiring requirements. As a regular barista, it is not easy to meet the requirements mentioned above, let alone part-time. Since the position is a part-time holiday job, those who only come here for a short time to relieve the holiday labor pressure should formulate other jobs that meet the requirements of the position. Shock Index: 🌟 B: I'm here for an interview. A: do you know how to make Italian concentrated products? Can I make a latte first? B: Ah! You use semi-automatic here! I won't. B: I used to use an automatic coffee machine where I used to work. Why don't you change the machine to fully automatic, otherwise how can I produce it later? -% Β₯#% … ... & * (&% # @!

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It's not easy, it's really not easy! It's not easy for everyone. I dare not say, nor dare I ask baristas about this profession. Although professional knowledge and skills are important, knowing how to communicate well is also a required course for baristas. I also hope that everyone can treat every job sincerely, and no job is really comfortable. If you feel unfair, you don't have to choose at first. If you do, you have to take a correct attitude towards it.

Finally, let's talk about it. Do you remember what interview experience you had?

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