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I have to say, netizens' creativity for coffee is really big.

Well, here comes the new job for coffee! This time the target is the traditional snack dumplings! Western-style coffee meets one of the representatives of traditional Chinese snacks, what kind of magical "chemical reaction" will occur?

Recently, a new coffee CP-- espresso plus dumplings has become popular on social platforms, which is called "coffee dumplings" by netizens. The sign-in notes in Xiaohongshu have reached 20, 000 +. Are you silent? Although this may reveal some strange, but there are indeed many netizens after clocking in have said: really delicious!

Tangyuan, one of the traditional Chinese snacks, is also the most characteristic food in the traditional Chinese Lantern Festival, inheriting people's yearning and expectation for a happy life. Nowadays, Western-style coffee is becoming more and more stylized, and coffee products are constantly integrated with American style with Chinese characteristics, which also reflects the increasing demand for coffee from the Chinese people.

After a brief solution, the production process of the hot coffee dumplings is quite simple: boil the water in the pot, then put the quick-frozen dumplings into it and cook them, then fish out the dumplings and add some extracted coffee concentrate to it. Some people pass the dumplings in ice water to increase the taste of Q balls. By the way, there is also an upgraded version-that is, add dried sweet-scented osmanthus and dried roses to the coffee dumplings to enrich the aroma.

Sweet dumplings neutralize the bitterness of coffee, espresso's dense oil foam and sesame blend with each other, glutinous Serge taste, taste bitter before sweet? Personal tastes are different, and netizens are also divided into two groups.

Some netizens said it was really delicious: "I made it at home, and the sweet dumplings neutralized the bitterness of the coffee. I thought it was quite delicious, and I was called by netizens," this is not one of the most suitable CP combinations "," Chinese Afu Jiaduo "," both of them are my beloved ones, how come I didn't think of how to eat them before "and" what fairy combination! " .

But many netizens said they couldn't accept the fact that it was really bad: "I like coffee, and I also like tangyuan, but I can't combine them together", "what's strange about coffee and dumplings", "Coffee drinkers and tangyuan eaters are silent", "I made it today, yue~", "it's really terrible".

What about you? Can you accept such a "strange" combination? Do you want to yue~, or do you want to cook some dumplings quickly?

There are not a few of these strange coffee combinations on the Internet, and there have been many popular styles before, such as coffee + beancurd jelly, coffee + mung bean popsicle, or coffee + black sesame paste, all of which are really mixed in. it's not the way you drink a cup of coffee and have a Youtiao!

It can only be said that coffee, beancurd jelly, mung bean popsicle and black sesame paste are all acceptable.

Of course, in addition to these "special features" that have been put on the menus of various cafes, there are also rollover versions of netizens. I checked the coffee CP on a social platform, and then saw a blogger's post on which netizens' strange coffee collocation, summed up several, ennn.... The netizen's brain is I dare not think of! After reading it, I think a little bit. Yue~ really just a little bit.

We are saying that these things may really be able to separate belly 🤦‍♀️, see if there is a kind of want to drink coffee for an hour to cure?! What other strange coffee matches have you come across?

Photo Source: Internet