Open a coffee shop on a construction site?! The popular decoration style of cafes in 2023 is dumbfounded!

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With the popular trend, a minimalist style has become popular in the decoration industry in recent years. From "detached extremely simple style" to "industrial style with strong metal texture" to "overbearing president-like black mamba", all reflect people's ultimate pursuit of "retro sense", "simple sense" and "advanced sense". In the past two years, it began to develop into a "wild wind of extreme poverty".

Mottled concrete walls, original building walls, exposed beams, sets filled with the smell of reinforced concrete, old floors, walls hollowed out to form a passage …... "

This style full of shabby, primitive, simple and casual, rough and unadorned style has been sought after by the younger generation, and the decoration of cafes is of course no exception. Such a free and casual style is called "hairy style". Today, this wool matching style is gradually unable to meet the novelty-seeking mentality of consumers, the outdated Mao embryo has been successfully advanced into the stage of still tearing down the wall and putting cement on it. I would like to call this "engineering team running wind" or "unfinished engineering wind". The tripod used in aerial work has not been removed.

The lan in the store is very messy.

The table is still full of cement marks.

Really look at people frown, can not help but ask: the boss has no money to decorate, or the engineering team ran away, and finally forced to move the coffee equipment directly into the business. Don't say... It really is! The cafe, which only opened on January 22, opened on site before the actual construction. It was really the engineering team that ran away. Therefore, both the external environment and the internal environment are luan with (qi)-ba lattice (zao). The owner of the coffee shop said: the tripod is not removed because I think the style of the store will be redesigned. If it is dismantled and then installed, the cost of decoration will be very high.

Such a bad decision was unexpectedly hunted by a large number of young people, and in just two days, the coffee shop was all over the social platform! The manager specially went to the construction site for this, collected some things that the building did not want, and then washed and stacked the balcony area in the store to "end up" the coffee shop in the end.

And then. Received a lot of safety-related complaints. This reversal is also rapid.

Many nearby residents complain that such temporary scaffolding does not look safe, and if this is the case for a long time, it will be troublesome if it blows and rains heavily afterwards.

In addition to the outer layer, some netizens who have been to the store said that the staircase on the second floor of the store is also made of steel. At the same time, the span between the staircase and the ground is large, so it is easy to fall upstairs with coffee. (the back is sealed)

In response to such complaints, the coffee shop manager was very stubborn at first, saying that the scaffolding facilities were not illegal. However, with more and more complaints, the relevant staff of government departments also came to inspect and determined that the outer scaffolding and the internal steel pipe did not comply with the safety regulations, so the store manager was asked to dismantle it. Apart from the fact that the safety of the tripod has been questioned, the internal environment of the coffee shop is even more worrying. In response to such concerns, the coffee shop manager silently installed indoor air quality measurements and posted the results on the social platform every day. at the same time, the asbestos composition measurement results of each floor are attached to the store along with the business report and business license.

Less than a month after opening, this coffee shop has become a sand pot for everyone to ask about the hygienic environment of the restaurant. Many netizens think that the wire is exposed, the staircase is simple, and the indoor is watching the dust flying all over the room. But it is also a miracle to be able to get the relevant business license.

To this end, the local city government responded that concept cafes like this are growing rapidly, but there are no standards to check risk factors such as safety. Since there is no provision in the law, cafes equivalent to rest restaurants can be opened at even actual construction sites as long as the Food Hygiene Law is complied with.

During the inspection, the relevant departments will only check whether there are kitchen facilities, hygiene management, food storage and so on in the business premises, but will not separately check the air quality or the internal structure of the building.

Photo Source: Internet