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Bring your own cup of coffee: if there is a "bring your own cup curiosity contest", all of you are champions!

Published: 2026-01-15 Author: World Gafei

Last Updated: 2026/01/15, "one coffee a day" has become the norm for many people, and more and more offline coffee shops have launched "bring their own cups" discount activities, which bring their own non-disposable cups to the store to "fetch coffee" has gradually become popular. From the point of view of consumers, bringing your own cup is not only environmentally friendly but also "fleecy".

"One coffee a day" has become the norm for many people's lives. More and more offline coffee shops have launched preferential activities such as "bring your own cup to reduce". This kind of self-carried non-disposable cup to the store "make coffee" has gradually become popular.

From the consumer's point of view, bring your own cup that is environmental protection can also "collect wool"; for merchants, can win the attention of this part of customers with a few yuan discount, thus improving the repurchase rate, can be said to be a win-win situation.

For example, Manner, a coffee brand that has been practicing for many years, has joined this "low carbon wind" as early as 2015.

A few days ago, Manner barista issued such a sigh on the Little Red Book account: "Recently I found that your understanding of Manner's own cup is a bit difficult","Every day to go to work, I really don't know what kind of container guests will take out from their bags", and then the picture is a few exaggerated "coffee cups".

If you want to say that you can bring your own cup, you have to mention Starbucks '"Free Coffee for a Limited Time" event held every year on Earth Day, with all kinds of containers. If you can't think of it, there's nothing they can't bring up. The 19L mineral water bottle that brother was holding in his hand is still fresh in his memory.

Search for "bring your own cup" on the little red book, and the players with big brains will take turns with "fancy containers". But as professional baristas, even in the face of "unusual" coffee cups, they will still calmly respond.

Drinking coffee from a goblet, elegance never goes out of style

"In order for life to be life, not survival, we need a sense of ritual in our lives." Gently shaking the red wine glass and admiring the exquisite flower pattern, I instantly felt that this cup of coffee was on several "grades". With a pancake, it's elegant ~

I'm afraid these pots and pans are not ancestral

A cup can hold coffee, and a bowl can do the same. No need to be too particular about the shape. Whether the capacity is 100ml or more than 1L, it is just a container."Boss, give me a big bowl of latte. I want to pull flowers!"

Do you think the gourd ladle can only be used as a dipper? In the eyes of this "naughty" customer, this ladle is his (her) first step in the coffee world. "emm... This latte not only presents a nutty, creamy taste, but also has a woody aroma."

It's not just food for the soul, it's food.

"People are iron, food is steel, not a meal hungry panic." Coffee as the spiritual food of contemporary workers, but everyone's life extension artifact. How many people do not drink a day,"the whole body does not accumulate wealth". After replacing the disposable cup with a lunch box, satiety follows.

Big portions and warm, kill two birds with one stone

The most common problem with takeaway coffee is that it gets cold, affecting flavor and taste, so everyone thinks that everyone uses a thermos cup to fill coffee, thinking that this can "lock" the aroma of coffee. However, he didn't expect that this person would actually use the thermos pot that was always available at home to fill up the retro style.

It's probably called "making the most of everything."

Dried oolong tea in plastic bottles? Old godmother empty can? Jiujiang Double Steam Bottle? Nongfu Spring. Why are you here?

Some friends may ask: Can you really fill a bucket of coffee with a bucket of water like they do? The answer is obvious: of course not! Rather than buying coffee, these friends operate more to "get the job done" and make their social platforms more fun.

In the end, in the face of this kind of "coquettish operation," baristas can resist laughing, calmly order for customers and produce perfectly, really worthy of praise.

Finally, let's drink to environmental protection!