Will you still go to so many regular coffee shops?
Different from chain coffee brands, the charm of independent cafes lies in that each manager has his or her own entrepreneurial idea and creates a different management style. At the same time, the owner will set more or less rules according to his own personality.
Last week, the author saw a note on Little Red Book entitled "do you want to make rules in the coffee shop?" . The text of the note lists a total of four rules:
1. Children under 14 are not welcome.
two。 Cats and dogs can be tied outside the door, not allowed to enter the door, except guide dogs
3. Take-out food can be brought in, but can not be eaten in a restaurant with a strong irritating taste. Melons and fruits can be taken away by themselves, otherwise a cleaning fee will be charged.
4. This is a coffee shop, not a milk tea shop, there is no ice more ice less ice.
Each of these "rules" has its own reasons and interpretations, and at the end of the article is aimed at "can you accept the rules of these coffee shops?" "the vote. After the content was released, it attracted a lot of comments and votes from netizens inside and outside the industry.
So far, a total of 287 people have voted, of which 73% of netizens clicked "yes" and only 27% chose "not". For the views of businessmen, the comment area is also divided into several "factions", some agree, some do not understand, and some remain neutral.
It is not difficult to find that the entrance, wall and bar of many coffee shops are marked with all kinds of warm "tips", such as:
"Please don't make any noise."
"Pet is not allowed in."
"smoking in the room is strictly prohibited"
"do not play sound out of electronic equipment."
From the merchant's point of view, the purpose of setting these "rules" is not to restrain the guests, but to create a good dining environment that is quiet, tidy and does not interfere with others. After all, everyone wants to get a satisfactory shopping experience, right?
However, when some "rules" become more and more, the rules become more stringent, and the words reveal "impersonal", it is easy to make guests feel uncomfortable. As netizens commented, "I feel normal and understandable, but I will not go to this store."
No matter what type of coffee shop, essence or service industry, intimacy, politeness and friendly attitude are still the basis of hospitality. For consumers, in the case of similar product quality, a store with good service will naturally have more desire for repurchase than a store with poor service. Only by improving the "friendliness" of coffee will consumers be more willing to walk into your cafe.
As the netizen said, "rules are for those who do not know to abide by the rules, and those who know how to abide by the rules should not care about the rules."
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Hario and sad frog co-signed, this V60 green to glow!
On White Valentine's Day, Japanese brand Hario and sad Frog PEPE jointly launched a limited-edition theme set to incorporate the image of the emoji sad Frog PEPE into HARIO's classic V60 coffee cup and filter paper. It is understood that this joint packaging uses the form of cartoons and chooses camping as the main choice.
- Next
Lucky again because of this issue hot search, shop assistant: ice also costs
Luckin Coffee, who was once again complained about ice cubes this morning, also went viral on Weibo. In the past 10 days or so, similar incidents have been staged twice in half a month since Ruixing was last complained about "removing ice and leaving half a cup after ice." On March 25, a woman in Heze, Shandong Province posted a video message saying
Related
- Which coffee beans are suitable for making SOE? Why are lightly baked beans and deeply baked beans not suitable for espresso?
- Introduction to Xiaobai Learn the skills of drawing flowers from scratch. How to use the coffee machine steam stick to kill the milk bubbles.
- How to taste the flavor of hand-brewed coffee during the high, medium and low temperature stages? What temperature is the best to drink black coffee?
- What is the best method to make cold extract coffee at home? Advantages and disadvantages of making iced coffee in tea bags Why do coffee powder brewed in a cold extraction pot easily fade in flavor?
- Is the American drip filter an "IQ tax"? Is a fully automatic American coffee machine worth buying? What coffee beans are suitable for dripping black coffee?
- Why are there few "skimmed milk" and "decaf coffee" in domestic cafes? Introduction to decaf coffee and low-fat milk
- How do newbies learn to make coffee? Z-shaped one-knife flow brewing method Hand-brewed coffee segmented extraction parameters, techniques and skills sharing
- Why is washed coffee more sour? How can it be sweeter when washed? How many categories are there in washed sun-dried coffee beans?
- Advanced knowledge for baristas: Ice hand-making coffee skills, parameters, water powder and ice ratio analysis
- Why is specialty coffee so expensive? Where are the selling points? How many types of creative coffee are there? What is the WBC Barista Competition?