Hong Kong, Macao and Taiwan netizens rise to challenge drinking preserved egg coffee. Even extra size salted egg coffee?

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Not long ago, a coffee shop in Nanchang, Jiangxi Province, had a whim to launch a "preserved egg coffee", which was instantly popular all over the network.

Unlike other creative coffee with outrageous matches, the popularity soon faded after a round of discussion. It has been more than a month since the product was exposed, which has not only caused netizens in the mainland to complain for a long time, but also the challenge of "drinking preserved egg coffee" on various social platforms.

Many netizens in Taiwan say that now convenience stores, Starbucks and independent coffee shops can see people coming to the door with preserved eggs, buying materials for making latte / ordering an iced latte and taking a new cup. and then mix it with the coffee after mashing the naughty.

-amos0716 Taiwan Sanli News even conducted a street experiment to see people's reaction to preserved egg coffee without telling the interviewees that preserved eggs were added to the coffee. Most of the respondents actually felt fine after a few sips. The taste of QQ was a bit like burning immortal grass, without much strange taste, and some respondents said that except for the fishy smell of egg yolk, it actually tasted good, and even wanted to add some tofu.

There were also respondents who were sensitive to the taste of preserved eggs and began to yue after the first sip.

But when asked if they would drink again, everyone shook their heads!

In addition, Taiwanese netizens even challenged the whole preserved egg to eat dry with instant noodles. It is also claimed to be the eating method of immortals. I was so scared that I quickly ate a bowl of instant noodles and a tea egg.

-amos0716 also has Hong Kong netizens challenging to drink preserved egg coffee. The result is actually pretty much the same. Some people think that the part of skin protein actually has no taste, there will be a little taste of ammonia water, but the smell of coffee can be covered and acceptable. Most of the people who don't accept it are because they don't like preserved eggs.

And netizens in Macao challenged not only preserved egg coffee, but also salted egg coffee! I really admire everyone's courage.

As a parrot keeper, Xiaobian doesn't have much resistance to the taste of preserved eggs, but as a whole, I can't eat preserved egg coffee. I know everything I know. Let's say, let's just take a look at the heavy coffee, and we'd better not challenge it easily.

Photo Source: Internet