Does Starbucks' new juice bubble cold extract coffee taste good? Netizen: like traditional Chinese medicine.

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Recently, Starbucks seems to be suddenly enlightened! The new products are really new, but the product R & D department is still being complained crazily.

In the past, both netizens and Starbucks partners have said that the new products of Starbucks are almost all Frappuccino and lattes, or the R & D department is very dedicated to the products of Mianyunding as if it were in the air.

The National Service R & D Department may also feel that consumers already know that ta are fried rice. So I began to look at Starbucks in other countries and realized that the new generation of consumers will prefer refreshing products.

Cold-extracted coffee seems to be more popular with the younger generation of consumers than espresso. In addition to having a more refreshing taste, what is more important is that the cold extract coffee is highly malleable and is no longer limited to changing the overall taste only through flavor syrup.

Cold-extracted coffee can be adjusted with a variety of fruit juices, and the amount of flavor syrup can be correspondingly reduced; visually, cold-extracted coffee can achieve a more beautiful sense of layering, and the effect of both taste and photography will be greatly improved. National service R & D: "me!" Understand! Cold coffee is very popular. Arrange it right away! " So after the research and discussion on the taste preferences of domestic consumers, we decided to launch three brand-new cold-extracted fruit coffee products. In terms of taste, I chose bergamot, green plum and guava, which were popular in the new tea circle for a while in the past two years.

It was originally thought that the launch of a series of cold coffee with a refreshing taste and a good-looking layering like the new tea would attract more attention from young consumers! As a result, before it was officially put on the shelves, some netizens had already begun to complain that the three cold extracts were all smelly of traditional Chinese medicine.... Most partners feel good about the juice, syrup and ingredients used in the three products. But! The style of painting has changed since the addition of cold coffee. Some partners say that green plum cold extract is like chilled Banlangen, bergamot cold extract is like chilled cold granule, guava cold extract is like chilled traditional Chinese medicine soup!

Other comments have also expressed that they are really drinking! Obviously there are three different flavors, and finally, after adding cold extract coffee, all the traditional Chinese medicine tastes, which is also very magical! However, the taste varies from person to person, after all, salted fish and cabbage have their own preferences! Some netizens also think that this new product tastes better and tastes more refreshing than before. It is no longer a uniform dairy product, and it is more suitable for summer. Photo Source: Internet