Coffee pull flower teaching, thousand-layer heart tulip leaf swan pull flower
After daily hard practice, I believe that friends have mastered how to send a cup of suitable milk foam, friends who have not seen it can move first: "links in front of the street" here first learn how to make a solid foundation of milk bubbles!
First of all, we have to know that fusion is a more important link, it can make coffee and milk bubble density closer, so that the subsequent pour of milk can have a perfect interaction with coffee, and finally present a cup of milk coffee with a uniform taste!
Fusion: use the height far away from the liquid surface to pour the milk and draw a circle, the circle is to let the bottom of the concentration and the added milk to stir to form fusion.
Returning to the cup means that when drawing flowers, the hand holding the coffee cup slowly returns the cup to the horizontal line with the drawing process. One advantage of this is that it can maintain the liquid distance, make a better pattern, and the other is to prevent it from overflowing.
We first set the cup noodles to three points, so that the friends can better understand the water points of the follow-up flowers.
Then let's start the flower drawing course.
Peach heart
The easiest pattern for a novice and the hardest for a veteran! Pour the coffee cup into the concentrated cup, pour the milk into the jar, fuse it to half the volume of the cup, reduce the height of the jar, move the mouth of the jar to the center, tilt it close to the liquid level, pour it in with a larger flow of water, pour it in, return the cup and correct it, and end the jar when it is full of 9 minutes.
A thousand layers of heart
Like the peach heart, the cup is merged to half the volume, and the cylinder mouth is also injected with milk after moving to the central store. unlike the big white heart, the cup mouth is shaken this time, and the slow and uniform shaking will cause the pattern to stack in layers. Raise the height to finish when nine minutes are full.
Leaves
Merge to half the volume of the cup, move the cylinder to point C, use a large flow of water to inject milk, shake together and slowly back, until you stop at point An and stop at the end of the leaves, reaching the end of the vat.
Tulip
Merge to half of the cup, then push out half of the love in the central position, then push half of the love, one step back, and then push half of the love, and so on, push to the full nine minutes to lift the cylinder to the end. A thousand-layer tulip is to change half a love of a tulip into a half-thousand-layer heart.
Swan
First of all, merge to half, and then we pull an unfinished leaf, raise the cylinder to reduce the flow of water, press forward to the edge of the leaf, press to the bottom and pull back, pull to point An and lower the cylinder mouth for a while, lift the cylinder to finish the drawing!
-END-Qianjie Cafe 10 Baoqian Street, Yandun Road, Dongshankou, Yuexiu District, Guangzhou City, Guangdong Province
- Prev
What do you mean by pre-soaking? The principle and method of pre-soaking and the length of pre-soaking time
Whenever we develop an extraction framework for hand-brewed coffee, we will cover steaming by default. The ideal steaming allows the orderly discharge of carbon dioxide, while "awakening" the soluble substances in the coffee, making the subsequent flavor extraction more stable. Since steaming has such a great effect on the flavor of coffee, in other ways of brewing
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I believe that when you buy coffee beans, you will more or less hear the barista suggest that coffee beans that are too fresh (freshly roasted) should be raised before drinking, and the flavor will be better. So, do you want to raise coffee beans in the end? if so, how long will it take? how long can fresh coffee beans be kept? today, Qianjie will give them to everyone.
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