Coffee review

Netizen: call Mr. Luo! Starbucks has a "small cup"!

Published: 2024-03-01 Author: World Gafei
Last Updated: 2024/03/01, When it comes to coffee, it is usually associated with the artifact of fighting workers' lives. Nowadays, people go to drink coffee not only for the enjoyment of taste buds, but also to watch the flowers drawn on the coffee, turning drinking coffee into appreciating a kind of "work of art" and a kind of art on the tip of the tongue. Yesterday, a netizen on the social platform

Coffee is usually associated with a worker's life-extending artifact. Nowadays, everyone goes to drink coffee not only for the enjoyment of taste buds, but also to watch the flowers drawn on coffee, turning coffee into an appreciation of "art" and becoming an art on the tip of the tongue.

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Starbucks is expected to launch a 259ml mini-ultra-concentrate series (Credo, Red Velvet Credo, Nongfu White, Coco Chino) on October 17, a netizen said yesterday on social platforms.

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At this time, a netizen remembered that a paragraph of "Luo teacher large, medium and small cup" shouted in the comment area,"Call Luo teacher quickly, Starbucks has a small cup." In fact, this is one of Teacher Luo's microfilms that year."Teacher Luo orders orders and no longer needs to fan himself."

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It is understood that there was also a small cup type (133ml) of coriduo coffee before, but need to be selected in the store to eat and drink; in addition, Starbucks has already had a small cup type option abroad, now the domestic launch of the new series by the way of the concept of optional small cup type into the domestic market is actually not impossible.

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Under the comment area, some netizens said,"I hope there can be flowers. I have been drinking Starbucks for several years and have never seen flowers." At the same time, netizens also indicated that they not only refer to the selection of stores, but hope that ordinary Starbucks stores will also have flowers to enjoy.

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In response to this, there have been partners who once worked, when there are few people also like to pull flowers, but because the store is in the office building, considering that guests rush to work, pull flowers can only pull lightly.

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In the past, this is not the first time Starbucks has been criticized by consumers because of the problem of pulling flowers. Some netizens said that Starbucks "passed by and ordered a cup of hot latte, got the lid open, and even the latte in the selected store did not pull flowers","The cup used in the store is to want to see beautiful flowers, but was told by the clerk that it will not pull flowers"...

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Starbucks, as a large global chain coffee brand, is often asked by consumers at home why it doesn't pull flowers? Among them, it has a certain relationship with its fast-paced production. Starbucks is different from other coffee shops in that it will be busy and the single quantity is relatively high; on the other hand, the company will pay attention to the quality of coffee, but it is not mandatory for partners to be able to pull flowers. Another point is that most of Starbucks stores are equipped with flower pulling appliances which are more difficult.

According to partners, each store will be equipped with a small milk tank (half the size of the original buffalo milk tank) when the new product is launched, which will allow Starbucks partners to better present beautiful flowers to consumers.

Many Starbucks friends who surf online have said,"This is forcing us to pull flowers wow, OK,""I'm stupid, I'm stupid, I'm disabled, I really can't pull flowers","I'm blessed if I can't pull flowers"... It seems that Starbucks finally remembered one of the essential skills as a barista,"pull flowers".

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In fact, more important than pulling flowers is the quality of coffee, the matching of milk and coffee, the consistency of milk foam and the uniformity of fusion. Then this cup of milk coffee must not be bad where to go, as for the visual effects provided by the flower (various patterns), will only affect the final photo session and viewing.

In the end, whether a customer is willing to go to a coffee shop, its taste, cost performance, environment and service are all crucial. As a catering service industry, coffee shops should put customers 'consumption experience first, so as to win long-term development.

Image Source: Network

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