Nixue double-door bread cabinet caused controversy, peer: unstoppable
▲
Click follow | Daily boutique coffee culture magazine coffee workshop
Recently, some netizens revealed that there were live worms crawling in the bread cabinet in a tea shop in Nai Xue in Guangzhou.
The netizen said that at more than 5 p.m. on November 5, she saw two or three small cockroaches crawling on the bread and several flying unknown bugs crawling along the glass cabinet door at the outermost bread cabinet in Nai Xue's tea shop. At that time, there were more customers in the store, which made the netizen more worried about the hygiene of the store.

According to relevant media reports, the store manager explained that the emergence of bugs may be related to the double-open bakery. "sometimes a guest opens the door outside, but sometimes we don't notice it, so the door is always open, and cockroaches may crawl in outside." It is said that the shop assistants usually disinfect the bakery and do not see any bugs before putting the bread into the cupboard.

It is worth noting that there is a small sign in the lower right corner of the glass door of the bakery that reads: "if you want to buy bread, please call the shop assistant." Please don't open the door by yourself, thank you. " Obviously, this inconspicuous slogan is difficult to serve as a reminder, but there are still many customers who open and close the door to pick up cakes, and the shop assistants have no time to be distracted, which gives the bugs a "chance".

When the store manager learned of this, he replied that he would reflect with the company on the transformation of the bread cabinet.

Subsequently, the staff of the Market Supervision Bureau went to the store to check the hygiene condition. After inspection, the store operated with a business license and a food permit, and the operating room was equipped with fly control equipment. It can also provide "eliminate virus routine service" work orders and eliminate virus company's relevant qualification certificates and agreements.
"We often see small flying insects in our bakery chain, and these buns are unpackaged, so we can only say that these things are unstoppable."

In fact, this is not the first time that Nai Xue's tea has had food safety problems. As early as August 2021, Xinhua News Agency reporter undercover Nai Xue after the kitchen, exposed a series of health problems such as cockroaches. At that time, the official Weibo post said: "insect pests eliminate virus has always been the top priority of hygiene in Naixue stores, and we hire a professional eliminate virus company to conduct eliminate virus 2-4 times a month."

However, now open the social software to search, there are still many "complaints" about bugs in the bread cabinet, and it is impossible to completely eliminate the problem of bugs in the food environment with the pest eliminate virus several times a month. It is also necessary for the store manager and clerk to pay more attention and observation in daily life, and immediately remove the contaminated bread from the shelves and clean it up.

Food is the most important thing for the people, and the issue of food safety has always been the first concern and consideration for consumers when choosing brands. I hope that Nai Xue's tea and other tea and coffee brands can learn from it and strengthen the training and management of grass-roots staff. Do not leave any dead end to food safety.
Photo Source: Internet
Disclaimer: some of the pictures in this article come from the network, and some of the contents of the website, such as pictures, we will respect the origin of the original copyright, but due to the large number, there will be individual pictures and texts not in time to indicate, please forgive me. If the original author has any disputes can contact the website to deal with, once verified we will immediately correct, by the "coffee workshop" collation and editing, reprint please indicate, if infringement, please inform deletion, thank you ~!

- Prev
Starbucks takeout drinks are not full? Starbucks: drink as soon as possible
▲ Click follow | Daily boutique Coffee Culture Magazine Coffee Workshop do not know if you will have some coffee takeout. Sometimes many people work in the office and have no time to buy in the store, so they have to order takeout. And Starbucks has produced a lot of new drinks, including mousse concentrated series, thick series of small green cups, and
- Next
The spokesman of "extrajudicial madman"! Ruixing push sauce fragrant latte red cup
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop on November 6th, Rui Xing launched the exclusive red cup of miso-flavored latte and chose "Internet celebrity" Luo Xiang to endorse it, which attracted widespread attention, and the entry "Rui Lucky Luo Xiang" also went viral. On September 4th, Luckin Coffee partnered with Guizhou Moutai, a domestic liquor brand, to launch
Related
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?
- Do I have to steam my hand-brewed coffee? What is the function of drip coffee steaming? What is the purpose of steaming hand-brewed coffee? Can I make coffee by hand without steaming it?
- Is SOE a single origin coffee? What is the reason why SOE American style is too sour and SOE latte is too bitter?