Starbucks takeout drinks are not full? Starbucks: drink as soon as possible
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I don't know if you have any coffee takeout, but sometimes many people work in the office and have no time to buy it in the store, so they have to order takeout.
And Starbucks has produced a lot of new drinks, including the mousse concentrate series, the thick series of small green cups, and the Christmas series. There is also a return of toffee hazelnut lattes in the Christmas series, prompting customers to go to stores to buy or take out.
But recently, there have been a lot of complaints about Starbucks takeout on social platforms. Most of the complaints are about dissatisfaction with drinks after takeout, especially the recent new drinks.
According to the pictures posted by netizens, most of the drinks with dissatisfied cups appear in the mousse concentrated series and some drinks with cream on the top, as well as some hot drinks.
Other netizens shared their more outrageous experiences, using buy one get one free to buy two cups of rum mousse concentrated lattes, and found that one cup was normal but the other was dissatisfied. And after the complaint, the customer service replied that there would be such a situation in the drink, and in the end, he only compensated a 10-yuan takeout roll, so he didn't have any good mood.
These phenomena caused heated discussion among netizens, with many netizens explaining that "that bubble will dissipate", "because it will dissolve, so the cup is not satisfied". "it seems that the hot cream will collapse."
Some netizens feel that this type of drink should not be taken out on the shelf, saying, "in fact, this drink should not be sold on the shelf." If you order takeout, it will become half a cup, and when the store is first made, it will be full. "the R & D department will force it out if it is not advised."it is recommended to drink it on the spot."
According to Starbucks' official drink introduction, the top of the Mianyun series is made of whipped cream and milk, while the mousse concentrate series mixes espresso into a mousse texture, and some drinks add whipped cream. So there is a common problem with this type of drink. If you leave the foam or coffee for too long, it will dissipate. Starbucks also has a menu to remind you to drink it as soon as possible.
There are certain time and environmental restrictions in takeout distribution, which may affect the state of drinks. In particular, products like Mousse espresso, which need to remain foamy, may change due to shaking and time during a long period of distribution.
But now consumers are sending out the hope that Starbucks officials will pay attention to the problem. Although consumers buy takeout, they still want to receive the same drinks as they produce in stores. There will also be great differences in appearance, flavor and taste between antifoaming and disgruntled drinks.
Therefore, some netizens suggested that this kind of drinks should not be put on the takeout platform. Like cappuccino, the problem is not on the shelves because the thick foam will dissipate, but is sold only in stores. Or you can develop drinks that do not need to consider problems such as defoaming. After all, according to Starbucks' financial report, takeout accounts for 25% of sales, which is also one of the priorities of Starbucks' development.
Photo Source: Internet
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