Starbucks takeout drinks are not full? Starbucks: drink as soon as possible
▲
Click follow | Daily boutique coffee culture magazine coffee workshop
I don't know if you have any coffee takeout, but sometimes many people work in the office and have no time to buy it in the store, so they have to order takeout.
And Starbucks has produced a lot of new drinks, including the mousse concentrate series, the thick series of small green cups, and the Christmas series. There is also a return of toffee hazelnut lattes in the Christmas series, prompting customers to go to stores to buy or take out.
But recently, there have been a lot of complaints about Starbucks takeout on social platforms. Most of the complaints are about dissatisfaction with drinks after takeout, especially the recent new drinks.
According to the pictures posted by netizens, most of the drinks with dissatisfied cups appear in the mousse concentrated series and some drinks with cream on the top, as well as some hot drinks.
Other netizens shared their more outrageous experiences, using buy one get one free to buy two cups of rum mousse concentrated lattes, and found that one cup was normal but the other was dissatisfied. And after the complaint, the customer service replied that there would be such a situation in the drink, and in the end, he only compensated a 10-yuan takeout roll, so he didn't have any good mood.
These phenomena caused heated discussion among netizens, with many netizens explaining that "that bubble will dissipate", "because it will dissolve, so the cup is not satisfied". "it seems that the hot cream will collapse."
Some netizens feel that this type of drink should not be taken out on the shelf, saying, "in fact, this drink should not be sold on the shelf." If you order takeout, it will become half a cup, and when the store is first made, it will be full. "the R & D department will force it out if it is not advised."it is recommended to drink it on the spot."
According to Starbucks' official drink introduction, the top of the Mianyun series is made of whipped cream and milk, while the mousse concentrate series mixes espresso into a mousse texture, and some drinks add whipped cream. So there is a common problem with this type of drink. If you leave the foam or coffee for too long, it will dissipate. Starbucks also has a menu to remind you to drink it as soon as possible.
There are certain time and environmental restrictions in takeout distribution, which may affect the state of drinks. In particular, products like Mousse espresso, which need to remain foamy, may change due to shaking and time during a long period of distribution.
But now consumers are sending out the hope that Starbucks officials will pay attention to the problem. Although consumers buy takeout, they still want to receive the same drinks as they produce in stores. There will also be great differences in appearance, flavor and taste between antifoaming and disgruntled drinks.
Therefore, some netizens suggested that this kind of drinks should not be put on the takeout platform. Like cappuccino, the problem is not on the shelves because the thick foam will dissipate, but is sold only in stores. Or you can develop drinks that do not need to consider problems such as defoaming. After all, according to Starbucks' financial report, takeout accounts for 25% of sales, which is also one of the priorities of Starbucks' development.
Photo Source: Internet
Disclaimer: some of the pictures in this article come from the network, and some of the contents of the website, such as pictures, we will respect the origin of the original copyright, but due to the large number, there will be individual pictures and texts not in time to indicate, please forgive me. If the original author has any disputes can contact the website to deal with, once verified we will immediately correct, by the "coffee workshop" collation and editing, reprint please indicate, if infringement, please inform deletion, thank you ~!
- Prev
If you want to be a barista, you'd better go to a chain or an independent coffee shop.
▲ click to follow | Daily boutique coffee culture magazine coffee workshop do not know how many people will want to be baristas, baristas may be very comfortable in the eyes of many people, do not have to go back to the office to work every day, do not have to face the endless daily, weekly, monthly, ppt, meetings. So now there are a lot of people
- Next
Nixue double-door bread cabinet caused controversy, peer: unstoppable
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop recently, some netizens revealed that in a tea shop in Nai Xue in Guangzhou, there were live worms crawling in the bread cabinet! The netizen said that at more than 5 p.m. on November 5, she saw two or three little cockroaches in the outermost bread cabinet of Nai Xue's tea shop.
Related
- Run away overnight! Man Coffee was notified of the unauthorized withdrawal of its store
- Ashtray water? Lucky Apple C's reputation has dropped sharply!
- Hanging up again?! Manner's salary increase exam stumbles employees!
- Attract uncles and aunts?! Mixue actually sent a plastic washbasin!
- What do "SS" and "FC" in Brazilian coffee stand for? How to grade Brazilian coffee?
- Drone attack! Fighting in northern Ethiopia kills 60 people
- Starbucks becomes a substitute for King Tea?! Netizen: Don't be deceived
- Close 89 houses in 3 months! Stores in Naixue are closed one after another!
- Fraud hundreds of millions of yuan! The "tea drinks joining" gang was investigated and punished!
- What is the disappeared rose summer 1500? How many grades are there in Jade Manor?