AEKI expects Indonesian coffee production to improve next year, but still needs to import coffee from Vietnam.
According to the Indonesian Business Daily, AEKI (Indonesian Coffee exporters Association) expects Indonesia's coffee production to increase in 2024.
Lrwan SP, a coffee farmer from Lampung province, at the southern tip of the Indonesian island of Sumatra, said that the long-term drying in 2023 had a positive impact on coffee fertilization and that the coffee harvest would increase significantly between May and October 2024 compared with the 2023 coffee harvest.
He explained that although there will be more harvests, considering the cost, there should still be a need to import coffee from Vietnam. Coffee imports will continue, especially in the coffee-based food industry, as Vietnamese coffee is cheaper than Indonesian coffee.
Canon believes that if you want to increase coffee production in Indonesia, the country needs to provide training to farmers, that is, training in the most favorable planting system. The old model used by the government and farmers so far has been proved to be ineffective in increasing coffee production. He hopes that the coffee harvest will increase next year, and the price will remain at about 35,000 to 40,000 rupiah per kilogram.
Moelyono Soesilo, chairman of the industry department of the Indonesian Coffee exporters Association (AEKI), expects coffee production to improve in the first half of 2024. According to him, Indonesia will give priority to meeting domestic coffee demand. At present, it still needs to import coffee. In case of yield decline or crop failure, imports can make up for the shortage of domestic coffee demand.
According to the import data of some food commodities released by the Central Bureau of Statistics (BPS), Indonesia's coffee imports reached 1.41 million kg in January 2023, an increase of 81.14% over January 2022 and 102.63% higher than December 2022.
In early 2023, the largest amount of coffee was imported from Vietnam, with 980000 1940 kilograms, soaring to 53.32 per cent year-on-year or 2.31 per cent month-on-month. This was followed by Brazil, where India and Belgium imported 110000 5200 kilograms of coffee, down 81.23 percent from the same period last year and 72.22 percent from the previous month.
Disclaimer: some of the pictures in this article come from the network, and some of the contents of the website, such as pictures, we will respect the origin of the original copyright, but due to the large number, there will be individual pictures and texts not in time to indicate, please forgive me. If the original author has any disputes can contact the website to deal with, once verified, we will immediately correct, by "Ka comment vdailycom" collation and editing, reprint please indicate, this article is intended to spread coffee culture, if infringement, please inform to delete, thank you ~!
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Coffee industry extremely volume new direction: only send not sell!
▲ Click to follow| Daily boutique coffee culture magazine coffee workshop I do not know when,"buy xxx give limited periphery" has become the inherent mode of each coffee brand to attract business, this week alone, there have been no less than 3 launch buy gift activities. Starbucks along the street to buy any two cups of drinks free small wooden fish decoration, cute little
- Next
Is the "smelling bean taste method" of hand-brewed coffee really useful?
Recently, more and more guests and friends like to smell the beans when ordering, and then pick out the more satisfactory flavor to place the order. As there are so many friends doing this, I can't help but raise questions in Qianjie. In the end, the answer I got was roughly: "what I smell is so good, it must taste better!" True
Related
- Which filter cup is suitable for making deep-roasted and lightly roasted coffee beans? What is the difference between hand-brewed coffee parameters?
- What does SOE/Dirty mean? What is the difference between single-piece coffee? Is Dirty suitable for anything?
- What cup do you use to drink coffee? How big is the cup to make an Italian concentrated latte and white cappuccino Dirty?
- How much ice does it take to make iced coffee? What should I pay attention to for latte, American style, cold extract with ice?
- Why is the world's top rose summer coffee the most expensive? Features of Geisha flavor at Panamanian Emerald Estate!
- Is it better to make espresso by hand with an electronic scale or a spoon? What is the best ratio of coffee powder to water?
- What is the difference between the ratio and concentration of milk extract coffee and cold extract? Can I make milk coffee together?
- Why should I adjust the grind of coffee shop Italian concentrate? Share Espresso conditioning parameters!
- Do you need to press the coffee cloth powder in the mocha pot? What coffee beans are the most suitable for making mocha latte?
- What flowers do the white flower flavor in coffee refer to? Which hand-brewed coffee beans have the strongest fragrance?