Brazil exports more Robusta through Victoria Harbour, but the future export outlook is uncertain.
Recently, Brazil released the export of Victoria Harbour. In November, Victoria Harbour, Brazil, exported more than 844000 bags (60 kg each) of coffee, the fourth largest month in the port's history, after 1 million bags in August, 968000 in September and 930000 in October 2002.
It is reported that the main export of coffee in Victoria Harbour is Robusta coffee from the state of Espiritu Santo, which is the largest producing area of Luo Bean in Brazil. According to the Victoria Harbour Trade Center, the export of robusta coffee from the port in November helped Brazil's Robusta export record in a single month.

The Victorian Coffee Trade Center said that the excellent performance in November could enhance the international competitiveness of Brazilian Robusta coffee. In addition, Brazil is becoming more efficient in logistics and has increased the supply of coffee with quality and sustainability certification.
But recently Reuters said Robusta coffee futures rose to their highest price since at least January 2008 on Wednesday because of climate-related concerns about the supply outlook. Arabica coffee futures also jumped to their highest level since July.
After peaking at $2810 earlier, Robusta coffee rose $45, or 1.7%, to $2669 a tonne. Arabica coffee peaked at $1.9195 a pound and stabilized at $1.8865 a pound by 3.4 cents, or 1.8 per cent.
However, the consumer said that such a high price is due to the low production due to the weather. Weather problems were also reported earlier by other large producers such as Indonesia and Vietnam. Due to the influence of El Ni ñ o, Indonesia experienced a severe drought after waterlogging, while Vietnam faced the impact of heavy rains and rainy seasons disrupted the harvest of coffee.
Brazil has also been affected, with soil moisture in the state of Espiritu Santo, Brazil's largest producer of Robusta, currently at its lowest level in seven years, according to LSEG's agricultural weather dashboard response. So now Brazilian farmers are in no hurry to sell, have struck a deal at a higher price last week, and are uncertain about the future weather, unable to estimate yields. According to Dutch bank Rabobank, Vietnam's Robusta coffee will appear in the future as it enters the harvest season.
- Prev
Introduction to the main Coffee varieties grown in Central America and Costa Rica
Costa Rica, located in Central America, is the 14th largest coffee producer in the world. Although it has a small land area, it has vast forests and fertile volcanic soil, making it a very suitable place for coffee cultivation. Coffee was grown in Costa Rica as early as the early 19th century. And the government strongly supports coffee.
- Next
Long queue for the opening of Tims, econnoisseur: I'm not Tuo!
▲ click to follow | Daily boutique coffee culture magazine coffee workshop "it's snowing in Guangdong!" "" look! It's snowing in Guangxi! With the cold air at the end of the year, 30 minus 15, and the two regions changed to quick-frozen mode overnight, the pretty girls of the two places finally successfully entered the winter this weekend and put on it for a long time.
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m