The fishball latte appeared on the stage, Hu Jiaoren thought about yue after watching it.
▲
Click follow | Daily boutique coffee culture magazine coffee workshop
Since the emergence of "green pepper latte" on the hot search, many netizens on the social platform have followed suit, using different colors of colored peppers, and there are many "green pepper lattes" made by netizens on the social platform. Whether this latte is good or not is not mentioned according to the table, but its appearance has opened the minds of some people and set their eyes on other foods.
As a result, Fuzhou Fish Ball Coffee has recently appeared on social platforms, silencing coffee lovers and Fuzhou people who like to eat fish balls.

As can be seen from the video uploaded by the blogger, the production of fish ball coffee is not complicated. After the middle of the round fish ball is hollowed out, it is placed under the handle to pick up the coffee concentrate, then pull a simple flower with milk, and then put it on the cup.

However, after watching the whole production video, netizens gave a very direct response: yue~
In the comment area, you can see many Fuzhou people saying that they do not accept such a cup of fish ball coffee, "Please... don't say it's a Fuzhou characteristic... Fuzhou people do not accept it", "destroy my Fuzhou fish balls", "Please, Fuzhou people say it is difficult to accept", and some netizens suggested that "shop owners have their own city".
Netizens from other areas passing by also said that they were silent, saying bluntly that "there is no darkest, only darker."
Strange creative coffee is common in recent years, including "octopus latte" and "preserved egg coffee", followed by "coffee rice noodle roll" and now popular "green pepper latte". The emergence of these creative coffee seems to give consumers a sense of "coffee of everything", but in fact it brings some physical discomfort to consumers.
Young people like new things, but also have a sense of curiosity, and their brains are bigger than heaven, so it is not surprising to come up with all kinds of strange food matches, but this kind of "forced matching" can only attract the attention of passers-by. Most of the consumers who get it first take pictures and send them to various social platforms to satisfy their inner sense of superiority, but no one knows whether the coffee in their hands is finished or thrown away.
And the "research and development" of this kind of creative coffee seems to have not stopped, fish ball coffee, hemp ball coffee (hemp ball is a Fuzhou snack), Sydney coffee …... Netizens can't help wondering, "now you can dig a hole and hold coffee."
Whether it is the combination of coffee and other foods in the past, or the current wave of "innovative coffee containers", it is nothing more than an eye-catching behavior, but as long as it can attract the attention of netizens, it may never stop.
If these players really digest their "works" so that they do not waste food, then even if they shoot a TV series, it is not unacceptable to the public.
Probably when netizens are numb to the behavior of "forcibly matching coffee", there will be less creative coffee that is difficult to be accepted by consumers.
Picture from: Internet
Disclaimer: some of the pictures in this article come from the network, and some of the contents of the website, such as pictures, we will respect the origin of the original copyright, but due to the large number, there will be individual pictures and texts not in time to indicate, please forgive me. If the original author has any disputes can contact the website to deal with, once verified we will immediately correct, by the "coffee workshop" collation and editing, reprint please indicate, if infringement, please inform deletion, thank you ~!
- Prev
Long queue for the opening of Tims, econnoisseur: I'm not Tuo!
▲ click to follow | Daily boutique coffee culture magazine coffee workshop "it's snowing in Guangdong!" "" look! It's snowing in Guangxi! With the cold air at the end of the year, 30 minus 15, and the two regions changed to quick-frozen mode overnight, the pretty girls of the two places finally successfully entered the winter this weekend and put on it for a long time.
- Next
What kind of yellow bourbon is arabica? What does it have to do with a red bourbon pickup?
As we all know, coffee beans are the core of coffee fruit! After the coffee fruit ripens, the farmers pick it and remove the beans for post-processing. Most mature coffee fruits are distinguished by their gorgeous red appearance! They also earned a delicious nickname-"coffee cherries."
Related
- It's a huge uproar! Well-known brands use "prefabricated concentrate" for cold extraction?!
- The store was exposed to mice running around! Mixue Ice City urgently apologizes!
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!