Shake coffee, workers do not want to use their brains to change careers first choice!
▲
Click follow | Daily boutique coffee culture magazine coffee workshop
"Ali resigned and changed to a barista!"the big factory resigned naked and became a barista, happy and rich."the Internet turned to baristas, but it's not a part-time job!"about my thoughts on the year when I switched from design institute to Starbucks."
……
At a time when every industry seems to have entered a dead stage, mindless "light manual work" has hit the hearts of countless beating workers, among which making coffee has become the first choice for this wave of young people to change careers, taking the initiative to escape from their desks to the bar.

The so-called light physical work refers to those physical work that do not have to turn their brains at all and will not be too tired. Among them, "light" is the most attractive key element. Compared with the really hard-working workers at the bottom, people who yearn for light manual work usually experience mental internal friction that is difficult to adapt to in their original positions, so they hope to find the comfort zone in the low-threshold labor and experience the feeling of emptying at the same time.
Last year, a blogger posted a vote on the social platform with the theme "three most attractive" immortal jobs ". In the end, baristas unsurprisingly won the first place with a very high filter, followed by animal keepers and bookstore clerks. In their eyes, baristas can stay in the cafe every day without thinking or working overtime, while smelling the aroma of coffee while exchanging extraction and taste with guests, which is free and happy.

Especially in the major chain brands, we can notice that more and more people show their personal experience of changing careers to coffee.
Yesterday, a worker who changed his career from a legal track to Lucky wrote down in detail how he felt when he devoted himself to making coffee: compared with the internal friction and mental tiredness of 6 to 7 hours a day in a law firm, it was much easier to do single work and close time in Ruixing's 9 hours; simple interpersonal relationship did not require a lot of mental physical work, and he felt more fulfilled when he started his work. Anyway, working in Ruixing makes her feel very happy.
I remember that at the end of last year, there was a story about a career change from an architectural design company to Starbucks for nearly a year. After being fed up with the "disaster life" of endless overtime, the protagonist finally plucked up the courage to change careers a year ago, and the daily "shaking coffee" routine of wearing a Starbucks apron helped him find a passion for life.
It is not difficult to find that these people dare to escape from the office, escaping from the suffocating work stress and mental friction. However, everyone is well aware of the shortcomings of this kind of light manual work. So, will a career-changing coffee still be a "cost-effective" decent job?
In a note titled "Financial advice on changing careers", a former financial man realized after changing careers that his career as a barista was not what he thought it would be. As a branch of the service industry, in addition to the sense of service and the daily work of washing and brushing, we also have to solve the various needs of guests. In addition, the "battered" shoulder, neck and lumbar vertebrae are very difficult for the body to stand for 8 hours a day. In terms of income, there is a big difference. Without the so-called commission and bonus, the salary of a barista is almost only NT $3,000, which is three times lower than that of finance.
For example, the legal partner in front, for the legal track, after considering factors such as small wage increases, limited room for development, and no need for in-depth thinking, it is difficult to find a stable life by switching to coffee (lucky). But for friends who are in a period of confusion, a part-time job of "shaking coffee" may be a good choice to help tide over the difficulties. After the revival, we will continue to plan and develop our own path of life.
Disclaimer: some of the pictures in this article come from the network, and some of the contents of the website, such as pictures, we will respect the origin of the original copyright, but due to the large number, there will be individual pictures and texts not in time to indicate, please forgive me. If the original author has any disputes can contact the website to deal with, once verified we will immediately correct, by the "coffee workshop" collation and editing, reprint please indicate, if infringement, please inform deletion, thank you ~!
- Prev
The whole people fight against sugar! Lucky took the dirty off the shelves?!
▲ Click to follow | on the last day of last year, the Singapore government issued the latest regulation of "Sugar restriction order", requiring all drinks (including packaged drinks and currently mixed drinks) to be labeled with four different nutrition levels and sugar content corresponding to ABCD, prompting merchants to do so.
- Next
Do ice hands make coffee with ice water? What is the extraction principle of Japanese ice hand flushing and hot hand flushing? How to rush?
When surfing the Internet in Qianjie, we can often see some interesting questions, such as: is the ice hand washed with ice water? If you think about it, it doesn't seem unreasonable to imagine, for example, the American style of black coffee: hot American is made from hot water and iced American coffee is made from ice water. Hot
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m