Conab expects Brazil's coffee production to increase in 2024, which will be good news for the coffee market.
Conab, the national commodity supply company under the Brazilian Ministry of Agriculture, recently released a report showing that the Brazilian coffee harvest in 2024 is considered a big year of production, with an estimated 58.08 million bags of coffee, 5.5% higher than in 2023.
In its first survey this year, Conab pointed out that the harvest rates in 2021 and 2022 were low due to weather problems, which changed the growth trend of the production series. But in 2023, under favorable weather conditions, productivity began to recover. By 2024, the Arabica and Cornilon varieties used to fund coffee in Brazil (Brazilian Robusta coffee is sold under the name Cornilon Conillon) have a total area of 2.25 million hectares, an increase of 0.8 per cent over previous harvests.
Coffee farmers usually processed their crops more intensively in the previous negative biennium, according to the Conab bulletin. In the recent harvest, the stability of the Brazilian coffee area has been compensated for by productivity gains, and the coffee industry has observed productivity gains brought about by technological changes.
For Brazil's national average coffee productivity, the average per unit yield was 30.3 bags per hectare, an increase of 3 per cent over the previous year, and Arabica coffee production was 26.7 bags per hectare, an increase of 2 per cent compared with the 2023 harvest. The productivity of Conilon coffee is 44.3 bags per hectare. 6.2% higher than the previous harvest.
According to the output of the state, Minas Gerais is estimated to produce 29.18 million bags, an increase of 0.6% compared with the last harvest, and the planting conditions of major crops have improved. In Esp í rito Santo, the total growth is expected to be 15.4%, to 15.01 million bags. Cultivation in Esp í rito Santo includes Conilon coffee, which is estimated at 11.06 million bags, an increase of 9 per cent over the previous harvest, and the Arabica variety, which produces 3.95 million bags, 38.2 per cent higher than the previous harvest.
The Arabica variety in S ã o Paulo is expected to produce 5.4 million bags, an increase of 7.4 per cent over the previous year. While Bahia and Arabica will grow by 3.61 million bags, an increase of 6.4%. Landonia and Robusta varieties are expected to produce 3.19 million bags, an increase of 5.1 per cent over last year's harvest. Production is also rising in Rio de Janeiro, Mato Grosso and Goas. Only Arabica production in Parana is stable.
At present, the demand for coffee in the world coffee market is growing, and the price of coffee is high due to shipping problems. This production growth report hopes to bring good news to the market.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Introduction of Burundian coffee development, coffee producing areas, coffee varieties and double washing treatment
Burundi is located south of the equator in east-central Africa. It is bordered by Rwanda to the north, Tanzania to the east and south, and the Democratic Republic of the Congo to the west. It has more plateaus and mountains, mostly composed of the plateau on the east side of the East African Rift Valley, with an average elevation of 1600 meters above sea level, which is known as the "mountain country". History of development Burundians themselves
- Next
Company assets! Employees complain: you can't take anything.
Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop I wonder if you have found that there are more and more coffee shops around you. With the increase of coffee consumption, more and more attention has been paid to the food safety of coffee drinks. Many chain coffee brands have also set up on-site inspection and video surveillance inspection of their own brands.
Related
- What does fermentation feel in coffee mean? The difference between anaerobic fermentation/aerobic fermentation/double anaerobic fermentation
- What is the grinding degree used for coffee beans with different roasting degrees? Recommended grinding degree of hand-brewed coffee!
- Why do people say that the fat in espresso coffee is a scam? What is the Crema of espresso?
- What do coffee's flat beans, round beans, hard beans, and soft beans mean? Flavor characteristics of Panama's highest grade coffee
- It's all milk coffee. What's the difference between the ratio of milk foam parameters in Australian and white latte cappuccino?
- How to choose a grind filter paper for hand-brewed coffee? Flavor characteristics of brewed coffee in V60Kono filter cup
- Hand-brewed coffee clogging solution! How to sift single coffee with high density and fine powder?
- What coffee beans and milk are the best to make lattes? Ratio of latte espresso to milk
- What is the difference between the gold label/bidding/red label/green label/Chaka coffee flavor characteristics of Guixia Village Estate?
- What is the ratio of concentrated water to ice in American coffee? What beans are used to make Italian American coffee?