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Add D goods to coffee in the cold winter

Published: 2026-04-04 Author: World Gafei

Last Updated: 2026/04/04, Cold winter adds D to coffee (photo) 2013-01-31 07:04:00 Source: Guangzhou Daily (Guangzhou) 0 people took part in adding some ingredients to the coffee in winter to make it warmer. Getty has just said goodbye to the Christmas festival full of cinnamon and other Western spices and entered the Chinese New year. Many coffee shops have added warm elements full of Chinese flavor to their winter items. When coffee meets Chinese New year, all kinds of

Coffee is served in the cold winter (photo)

2013-01-31 07:04:00 Source: Guangzhou Daily (Guangzhou) with 0 participants

Add some "ingredients" to the coffee in winter to add warmth. Getty for drawing

Just bid farewell to the Christmas festival full of cinnamon and other western spices, and enter the Chinese New year, many coffee shops add warm elements full of Chinese flavor to their winter items. When coffee meets the Chinese New year, a variety of novel ideas are making coffee warmer and more exciting.

Dispelling dampness and dispelling cold black sugar ginger

As a Hong Kong-owned coffee chain brand, Pacific Coffee has been blowing Chinese style, and this cold winter has launched a hot and rich Kamasuna black sugar ginger latte. The so-called black sugar ginger, that is, black sugar with ginger juice, full taste, but also has the effect of dispelling dampness and cold, with strong fragrant Crema Scura Camasuna organic fair trade coffee beans, both rich in the aroma of black sugar and spicy ginger, the aroma and Huigan are warm, it is said that even the early cold can be cured.

Sweet roasted chestnut flavor

During the New year, the sweet smell of fried chestnuts is always scattered in the streets of Guangzhou, which inspired the creative inspiration of the expert team of Starbucks China R & D Center. according to local consumer taste, Starbucks' first coffee drink integrated with traditional Chinese flavor, "Fuman Chestnut Macchiato", is made with Arabica coffee beans and boiled with Starbucks' iconic delicate and rich milk bubbles. In the chestnut fragrance, I feel the warm smell of walking in the winter street.

(by Phil Newell / reporter Wu Wanhong)

(responsible Editor: coffee vera)

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。