Add D goods to coffee in the cold winter

Coffee is served in the cold winter (photo)

2013-01-31 07:04:00 Source: Guangzhou Daily (Guangzhou) with 0 participants

Add some "ingredients" to the coffee in winter to add warmth. Getty for drawing

Just bid farewell to the Christmas festival full of cinnamon and other western spices, and enter the Chinese New year, many coffee shops add warm elements full of Chinese flavor to their winter items. When coffee meets the Chinese New year, a variety of novel ideas are making coffee warmer and more exciting.

Dispelling dampness and dispelling cold black sugar ginger

As a Hong Kong-owned coffee chain brand, Pacific Coffee has been blowing Chinese style, and this cold winter has launched a hot and rich Kamasuna black sugar ginger latte. The so-called black sugar ginger, that is, black sugar with ginger juice, full taste, but also has the effect of dispelling dampness and cold, with strong fragrant Crema Scura Camasuna organic fair trade coffee beans, both rich in the aroma of black sugar and spicy ginger, the aroma and Huigan are warm, it is said that even the early cold can be cured.

Sweet roasted chestnut flavor

During the New year, the sweet smell of fried chestnuts is always scattered in the streets of Guangzhou, which inspired the creative inspiration of the expert team of Starbucks China R & D Center. according to local consumer taste, Starbucks' first coffee drink integrated with traditional Chinese flavor, "Fuman Chestnut Macchiato", is made with Arabica coffee beans and boiled with Starbucks' iconic delicate and rich milk bubbles. In the chestnut fragrance, I feel the warm smell of walking in the winter street.

(by Phil Newell / reporter Wu Wanhong)

(responsible Editor: coffee vera)

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