Fairtrade International updates coffee standards to meet or exceed the EU's non-deforestation regulations EUDR
Recently, Fairtrade International, a sustainability certification organization, is publishing its updated coffee standards to meet or exceed the requirements of the EU No deforestation regulations (EUDR).
Fairtrade International has maintained its mission to support small farmers around the world, so the new standard adds monitoring and reporting requirements for teams of certified coffee producers as well as coffee buyers and traders within the Fairtrade system. The standard, which will come into effect in 2026, will apply to all Fairtrade certified coffee, not just those shipped to the European Union.
In the new standard, risk assessments and preventive measures, such as the use of geolocation data and deforestation monitoring data, are implemented to enhance the prevention of deforestation. The project organization system is also required to have a plan to enable it to use the results of its risk assessment and monitoring to carry out prevention and mitigation activities. Geolocation data must also be provided to all farm units for forest cover loss monitoring and traceability. According to Fairtrade International, the new coffee standards are designed to provide guidance to about 600 coffee cooperatives, representing about 870000 coffee farmers who grow 1.1 million hectares to meet non-deforestation requirements.
In announcing the new standards, senior climate and environment customers of International Fair Trade said that at present, people are living in an era of climate crisis, and for farmers, the frequency and severity of climate change will have a serious impact and endanger their livelihoods. Major changes in the global food system are therefore essential. In addition, the standard requires producer cooperative system prevention and mitigation plans, including satellite-based deforestation monitoring promoted by Fairtrade, so Fairtrade recently hired a Dutch company, Satelligence, to provide satellite monitoring services, which got up early to implement satellite monitoring of the coffee supply chain in Honduras and Uganda in cooperation with a number of importers.
In addition, Fairtrade International said in a public statement that EUDR needs geographic location data, but Fairtrade standards go a step further, requiring producer organizations to collect this information, payer and carrier Fairtrade reports, and to share this information with producer organizations to prevent deforestation. The rule points out the principle of fairness and means that the responsibility for protecting the environment must be shared by all who produce it.
The EU's non-deforestation regulations (EUDR), issued in June 2023, are expected to be formally implemented by large European companies from December 2024 to January 2025, mainly to prevent deforestation related to many agricultural products imported from the European Union, including coffee. A number of countries and producers are already implementing a series of measures to ensure compliance with EU deforestation regulations.
- Prev
Teach you to make 6 different kinds of coffee with sweet-scented osmanthus! The course of making Dirty Coffee with Osmanthus Latte
Qianjie opened the city for the third day, during which colleagues took out their own home specialties to share with each other, and there was even a box of sweet-scented osmanthus cakes in the snack pile, which reminded Qianjie of the sweet-scented osmanthus coffee. Don't say much, start making a cup and have an aftertaste right away! Why sweet-scented osmanthus? Sweet-scented osmanthus is a flower full of fragrance.
- Next
How to heat cold coffee? Is the hand-brewed coffee good for the second time?
Temperature, an old topic in coffee circles, is almost inseparable from a suitable temperature zone, from the storage and baking of raw beans to the extraction and taste of ripe beans. Even if you are not in the habit of brewing coffee, you must always be told to drink it while it is hot. The implication is that after the coffee gets cold
Related
- How to do proportional steps for 400 times of foamed coffee? What is the reason why espresso cannot foam?
- How does coffee break out of rich layers? Which is better, washed coffee beans or sun-dried coffee beans?
- What are the five ways to drink American coffee? What is the difference between American coffee and Long Black? How to make quicksand ice American style? How to pull flowers in American coffee? Can I take milk in American coffee?
- What's so good about Blue Mountain, which ranks first in the world's top coffee beans? What grade does Blue Mountain Coffee belong to? What are the characteristics and taste of Blue Mountain Coffee?
- How to draw flowers in American coffee? Can American coffee draw flowers? What is the principle of latte flowers? How to kill the milk foam of coffee flower?
- Is it better to use lightly baked beans or deeply baked beans for mocha pot coffee? How to use and make a mocha pot! What should I do if the Mocha pot has a splash problem?
- What does special coffee mean? What beans are the best to make special coffee? Do you make special coffee with espresso or cold extract? Why is specialty coffee the "cocktail" of the coffee industry?
- Coffee shop specialty American production ratio step by step tutorial KFC apple bubble American practice
- What is the difference between the foam of a latte and white cappuccino? How thick should Latte's milk foam be made? What's the difference between a cappuccino and an Australian white latte?
- The right way to drink espresso! How to drink coffee best? Do I have to gulp dirty coffee?