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Introduction to Lin Dong Manning Coffee beans from Sumatra Coffee production area in Indonesia

Published: 2026-07-16 Author:

Last Updated: 2026/07/16, There are also many coffee producing countries in Asia, such as Papua New Guinea, Yunnan, Indonesia, Vietnam and so on. Among them, Indonesia is famous for its Mantenin coffee. Indonesia coffee Indonesia is a country in Southeast Asia, compared with Papua New Guinea, East Timor and Malaysia.

There are also many coffee producing countries in Asia, such as Papua New Guinea, Yunnan, Indonesia, Vietnam and so on. Among them, Indonesia is famous for its Mantenin coffee.

Indonesian coffee

Indonesia is a country in Southeast Asia, connected with Papua New Guinea, East Timor and Malaysia. Rich in natural resources, the country is the largest archipelago country in the world, composed of 17508 large and small islands between the Pacific and Indian oceans, and is also a volcanic country.

Indonesia crosses the equator and is located in the tropics. The climate is warm and humid throughout the year, with an average temperature of 25-27 ℃. Indonesia is roughly divided into two seasons, usually the dry season from April to October and the rainy season from November to March. And many rivers, abundant water, coupled with volcanic soil, these conditions provide suitable conditions for coffee cultivation.

sumatra

Because Indonesia is made up of 17508 large and small islands, there are many islands that grow coffee, such as Sumatra, Java, Bali and Sulawesi. Sumatra is famous for its manning coffee.

Sumatra is a large island in western Indonesia. It is the largest island in Indonesia. Located above the equator, it belongs to the tropical rain forest climate, mainly composed of the Bali Mountains in the west and the lowland plain in the east, with more than 90 volcanoes. Due to the influence of volcanic ash, some areas have fertile land and lakes, which makes it very suitable for agricultural cultivation such as coffee. At present, in Sumatra, coffee is mainly grown in the GAYO Mountains of Aceh Province in the north and Lake dopa slightly to the south, where most of these areas are planted between 1100 and 1600 meters above sea level. At present, there are two mantenins in Qianjie Coffee. One is PWN Gold Manning from GAYO Mountain in Aceh. It has toast, pine, cocoa and light herbal flavor. It tastes clean and balanced. The other is Mantenin in the eastern producing area of Lake dopa.

Lin Dong Mantening

The common "Sumatra manning" (Sumatera Mandheling) sells coffee under the name. But Manning does not refer to coffee varieties or place names, but to a group of people on the island. At that time, during World War II, a Japanese officer had a good coffee in an Indonesian cafe and asked the shop owner the name of the coffee, but the shop owner thought he was asking where he was from, so he replied Mandheling. Then bring the coffee back to Japan and keep the name Manning down.

Lake dopa is currently the largest and deepest volcanic lake in the world, surrounded by mineral-rich soil left by volcanic eruptions and a unique geographical environment above 900 meters above sea level. The nearby Lindong producing area is 1200-1500 meters above sea level, which makes the Mantenin planted here has a strong flavor and high mellowness.

Coffee variety Ateng, the coffee varieties of these two coffee beans are both Ateng, and many people will think it is a new variety, but in fact this is just a Catimor variety. "Ateng" is just a local name in Indonesia. Just like Indonesia's TimTim, which is the local name of Timor Hybrid (Timorese Tim).

Lindong Mantenin coffee producing area: Sumatra: 1100-1600 meters above sea level: Ateng treatment: wet planing flavor: dark chocolate herbal caramel back to sweet

This entry of Qianjie coffee is selected by Lin Dong Mantning, which is treated with wet planing and baked in depth. KONO filter cup will be used in Qianjie, the proportion will be 1:15, 92 ℃ water temperature will be brewed, the entrance will have herbal, dark chocolate flavor, caramel mellow taste, high sweetness.

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